Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Soft, rich lemon bars that slice into neat squares.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Hot and juicy grilled chicken that takes just five minutes to cook.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A whole chicken gets the Greek treatment.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
The key to lighter cheesecake: Fold in meringue.
Sweet, sunshine-colored, lemon zest liqueur.
Bright, creamy, and soothing.
A thick and aromatic alternative to simple syrup.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.