Lemon Recipes

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow roasted lamb leg that's crispy on the outside while tender within.

DIY Sour Mix

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

DIY Limoncello

Sweet, sunshine-colored, lemon zest liqueur.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Crispy Lemon-Ginger Sandwich Cookies

Crunchy lemon-ginger cookies with a refreshing creme filling.

Lemon Meltaways

These cookies are like a cross between lemon shortbread and cotton candy.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

White Lady

Sunday Brunch: Dutch Babies with Lemon Sugar

Fresh Lemon Syrup

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Charred Lemon Gin Sparkler

The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary

An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Bright, creamy, and soothing.

Salt Preserved Meyer Lemons

Lemon Chantilly (Whipped Cream)

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.

Dinner Tonight: Broiled Cod with Lemon and Thyme