DIY Sour Mix

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Lady Grey

A pitcher cocktail featuring mint, ginger, citrus, and black tea.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Fresh Lemon Syrup

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Fresh Pineapple Syrup

A thick and aromatic alternative to simple syrup.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Rich, Tart Lemon Sorbet

Lemon Italian Ice

Lemon Chantilly (Whipped Cream)

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Ultra-Flavorful Fresh Lemonade

Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.

Dinner Tonight: Broiled Cod with Lemon and Thyme

Navy-Strength Negroni Sour

A Negroni, in sour form.

Broiled Whole Porgy With Blistered Shishito and Tomato

A complete dinner for two for any night of the week.

Pan-Seared Flank Steak With Peaches and Dandelion Greens

Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.

18 Refreshing Recipes for Lemonade and Limeade

There's nothing we want more on a hot summer day.

Serious Entertaining: A Special Summer Birthday Cake

Why Preserved Lemons Belong on Your Shelf

How to incorporate the intense citrus and umami power of preserved lemon into your cooking.