Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Hot and juicy grilled chicken that takes just five minutes to cook.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Soft, rich lemon bars that slice into neat squares.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
The key to lighter cheesecake: Fold in meringue.
A complete dinner for two for any night of the week.
A thick and aromatic alternative to simple syrup.
A whole chicken gets the Greek treatment.
Bright, creamy, and soothing.
Crunchy lemon-ginger cookies with a refreshing creme filling.
A light and refreshing pineapple ice cream that tastes like sorbet.
A Negroni, in sour form.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
There's nothing we want more on a hot summer day.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.