Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Hot and juicy grilled chicken that takes just five minutes to cook.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Soft, rich lemon bars that slice into neat squares.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
A whole chicken gets the Greek treatment.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A light and refreshing pineapple ice cream that tastes like sorbet.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
A thick and aromatic alternative to simple syrup.
These cookies are like a cross between lemon shortbread and cotton candy.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
The key to lighter cheesecake: Fold in meringue.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.