Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Hot and juicy grilled chicken that takes just five minutes to cook.
Soft, rich lemon bars that slice into neat squares.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Bright, creamy, and soothing.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
A thick and aromatic alternative to simple syrup.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
The key to lighter cheesecake: Fold in meringue.
A whole chicken gets the Greek treatment.
Crunchy lemon-ginger cookies with a refreshing creme filling.
A Negroni, in sour form.
A light and refreshing pineapple ice cream that tastes like sorbet.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.