DIY Sour Mix

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Fresh Lemon Syrup

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.

Broiled Whole Porgy With Blistered Shishito and Tomato

A complete dinner for two for any night of the week.

Fresh Pineapple Syrup

A thick and aromatic alternative to simple syrup.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Bright, creamy, and soothing.

Crispy Lemon-Ginger Sandwich Cookies

Crunchy lemon-ginger cookies with a refreshing creme filling.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Lemon Ginger Marmalade

Navy-Strength Negroni Sour

A Negroni, in sour form.

Lemon Chantilly (Whipped Cream)

Rich, Tart Lemon Sorbet

Garlic-Parsley Butter (Beurre Maître d'Hôtel)

A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

18 Refreshing Recipes for Lemonade and Limeade

There's nothing we want more on a hot summer day.

Serious Entertaining: A Special Summer Birthday Cake

Why Preserved Lemons Belong on Your Shelf

How to incorporate the intense citrus and umami power of preserved lemon into your cooking.