Brandy and Cognac Sidecar An entrancing mixture of brandy, lemon juice and orange liqueur. Paul Clarke
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Dairy-Free White Lady The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour. Marleigh Riggins Miller
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Condiments and Sauces Preserved Lemons Preserved lemons are useful in all sorts of recipes, and they're easy to make. J. Kenji López-Alt
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Father's Day Grilled Shrimp With Garlic and Lemon For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Bright, creamy, and soothing. Daniel Gritzer
Easter Broiled Whole Porgy With Blistered Shishito and Tomato A complete dinner for two for any night of the week. Sohla El-Waylly
Baking Crispy Lemon-Ginger Sandwich Cookies Crunchy lemon-ginger cookies with a refreshing creme filling. Stella Parks
Gluten-Free Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil A whole chicken gets the Greek treatment. J. Kenji López-Alt
Christmas Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest. J. Kenji López-Alt
Cakes Japanese Cotton-Soft Cheesecake The key to lighter cheesecake: Fold in meringue. Yvonne Ruperti
Lemon 18 Refreshing Recipes for Lemonade and Limeade There's nothing we want more on a hot summer day. Rabi Abonour
Ingredient Guides Why Preserved Lemons Belong on Your Shelf How to incorporate the intense citrus and umami power of preserved lemon into your cooking. Clara Inés Schuhmacher
Brandy and Cognac Sidecar An entrancing mixture of brandy, lemon juice and orange liqueur. Paul Clarke
Christmas Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Easy slow-roasted lamb leg that's crispy on the outside and tender within. J. Kenji López-Alt
Dairy-Free White Lady The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour. Marleigh Riggins Miller
Cheese Pasta al Limone Bright and fragrant citrus finds its way into this comforting bowl of spaghetti. Daniel Gritzer
Dairy-Free Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon Hot and juicy grilled chicken that takes just five minutes to cook. J. Kenji López-Alt
Condiments and Sauces Preserved Lemons Preserved lemons are useful in all sorts of recipes, and they're easy to make. J. Kenji López-Alt
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Father's Day Grilled Shrimp With Garlic and Lemon For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Bright, creamy, and soothing. Daniel Gritzer
Easter Broiled Whole Porgy With Blistered Shishito and Tomato A complete dinner for two for any night of the week. Sohla El-Waylly
Baking Crispy Lemon-Ginger Sandwich Cookies Crunchy lemon-ginger cookies with a refreshing creme filling. Stella Parks
Gluten-Free Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil A whole chicken gets the Greek treatment. J. Kenji López-Alt
Christmas Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest. J. Kenji López-Alt
Cakes Japanese Cotton-Soft Cheesecake The key to lighter cheesecake: Fold in meringue. Yvonne Ruperti
Lemon 18 Refreshing Recipes for Lemonade and Limeade There's nothing we want more on a hot summer day. Rabi Abonour
Ingredient Guides Why Preserved Lemons Belong on Your Shelf How to incorporate the intense citrus and umami power of preserved lemon into your cooking. Clara Inés Schuhmacher