Lemon Recipes

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

DIY Sour Mix

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow roasted lamb leg that's crispy on the outside while tender within.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Fresh Lemon Syrup

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Lemon Chantilly (Whipped Cream)

5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

DIY Limoncello

Sweet, sunshine-colored, lemon zest liqueur.

Crispy Citrus-Candied Pistachios

Broiled Whole Porgy With Blistered Shishito and Tomato

A complete dinner for two for any night of the week.

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Navy-Strength Negroni Sour

A Negroni, in sour form.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary

An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.

Dinner Tonight: Broiled Cod with Lemon and Thyme

Miso-Marinated Portobello Carpaccio (Vegan)

Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Bright, creamy, and soothing.