Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Easy slow roasted lamb leg that's crispy on the outside while tender within.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Sweet, sunshine-colored, lemon zest liqueur.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Crunchy lemon-ginger cookies with a refreshing creme filling.
These cookies are like a cross between lemon shortbread and cotton candy.
Soft, rich lemon bars that slice into neat squares.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Hot and juicy grilled chicken that takes just five minutes to cook.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A whole chicken gets the Greek treatment.
Bright, creamy, and soothing.
The key to lighter cheesecake: Fold in meringue.