Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A fresh snowfall of...cheese.
Soft, rich lemon bars that slice into neat squares.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Hot and juicy grilled chicken that takes just five minutes to cook.
Crunchy lemon-ginger cookies with a refreshing creme filling.
This citrusy and smoky tea punch is perfect for a holiday crowd.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.
A thick and aromatic alternative to simple syrup.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Sweet-tart, nutty, and not too boozy.
Bright, creamy, and soothing.
There's nothing we want more on a hot summer day.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.