Lemon Recipes

DIY Sour Mix

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Crispy Lemon-Ginger Sandwich Cookies

Crunchy lemon-ginger cookies with a refreshing creme filling.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Charred-Lemon Gin Sparkler

The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Lemon Meltaways

These cookies are like a cross between lemon shortbread and cotton candy.

Fresh Lemon Syrup

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Bright, creamy, and soothing.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Lemon Chocolate Pie

Lemon Chantilly (Whipped Cream)

DIY Limoncello

Sweet, sunshine-colored, lemon zest liqueur.

Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary

An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.

Dinner Tonight: Broiled Cod with Lemon and Thyme

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.