Lemon Recipes

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

DIY Sour Mix

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Fresh Lemon Syrup

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Lemon Italian Ice

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Fresh Pineapple Syrup

A thick and aromatic alternative to simple syrup.

Lemon Chantilly (Whipped Cream)

Lemon Meltaways

These cookies are like a cross between lemon shortbread and cotton candy.

Rich, Tart Lemon Sorbet

Garlic-Parsley Butter (Beurre Maître d'Hôtel)

A compound butter flavored with parsley, garlic, and lemon, perfect for grilled seafood.

Ultra-Flavorful Fresh Lemonade

Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Japanese Cotton-Soft Cheesecake

The key to lighter cheesecake: Fold in meringue.