Soft, rich lemon bars that slice into neat squares.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Easy slow roasted lamb leg that's crispy on the outside while tender within.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Hot and juicy grilled chicken that takes just five minutes to cook.
Sweet, sunshine-colored, lemon zest liqueur.
A complete dinner for two for any night of the week.
The key to lighter cheesecake: Fold in meringue.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A Negroni, in sour form.
A whole chicken gets the Greek treatment.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Bright, creamy, and soothing.