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Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Hot and juicy grilled chicken that takes just five minutes to cook.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Soft, rich lemon bars that slice into neat squares.
A whole chicken gets the Greek treatment.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A thick and aromatic alternative to simple syrup.
A light and refreshing pineapple ice cream that tastes like sorbet.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Crunchy lemon-ginger cookies with a refreshing creme filling.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.