Lemon Recipes

DIY Sour Mix

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Fresh Lemon Syrup

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

Lemon Italian Ice

Charred-Lemon Gin Sparkler

The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Fresh Pineapple Syrup

A thick and aromatic alternative to simple syrup.

Lemon Chantilly (Whipped Cream)

Fresh Pineapple Ice Cream

A light and refreshing pineapple ice cream that tastes like sorbet.

Rich, Tart Lemon Sorbet

Sparkling Sumac Lemonade

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Crispy Lemon-Ginger Sandwich Cookies

Crunchy lemon-ginger cookies with a refreshing creme filling.

Dinner Tonight: Broiled Cod with Lemon and Thyme

Ultra-Flavorful Fresh Lemonade

Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.