Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Hot and juicy grilled chicken that takes just five minutes to cook.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Soft, rich lemon bars that slice into neat squares.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A light and refreshing pineapple ice cream that tastes like sorbet.
A whole chicken gets the Greek treatment.
A thick and aromatic alternative to simple syrup.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
A Negroni, in sour form.
A complete dinner for two for any night of the week.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
The key to lighter cheesecake: Fold in meringue.
There's nothing we want more on a hot summer day.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.