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Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Soft, rich lemon bars that slice into neat squares.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Crunchy lemon-ginger cookies with a refreshing creme filling.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Hot and juicy grilled chicken that takes just five minutes to cook.
These cookies are like a cross between lemon shortbread and cotton candy.
Bright, creamy, and soothing.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Sweet, sunshine-colored, lemon zest liqueur.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A whole chicken gets the Greek treatment.
The key to lighter cheesecake: Fold in meringue.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.