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Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Hot and juicy grilled chicken that takes just five minutes to cook.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Soft, rich lemon bars that slice into neat squares.
Bright, creamy, and soothing.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
A whole chicken gets the Greek treatment.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
The key to lighter cheesecake: Fold in meringue.
A complete dinner for two for any night of the week.
A thick and aromatic alternative to simple syrup.
Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.
A light and refreshing pineapple ice cream that tastes like sorbet.
Sweet, sunshine-colored, lemon zest liqueur.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.