Lemon juice and zest provides tartness and depth in these desserts, drinks, and savory dishes.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Zesty lemon pastry cream.
Hot and juicy grilled chicken that takes just five minutes to cook.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Soft, rich lemon bars that slice into neat squares.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Bright, creamy, and soothing.
A thick and aromatic alternative to simple syrup.
A complete dinner for two for any night of the week.
Crunchy lemon-ginger cookies with a refreshing creme filling.
A Negroni, in sour form.
A whole chicken gets the Greek treatment.
An easy, hearty soup with black eyed peas, fragrant rosemary, and bright lemon zest.
The key to lighter cheesecake: Fold in meringue.
There's nothing we want more on a hot summer day.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.