Light, bright, and easy.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
This vodka drink offers a tart and herbal start to your day.
Grapefruit beer delivers the sparkle.
It doesn't get much easier than this combo of bourbon and grapefruit.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
This cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
An agave-spiked riff on the Salty Dog.
The breakfast classic, made with gin and a little bit of tart lime for extra brightness.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
This sweet-tart rambutan cocktail, made with blanco tequila, is a perfect summer escape.
Ginger liqueur gives this Paloma variation a spicy kick.
Vivid grapefruit flavor, but with no grapefruit juice at all.
A flexible, refreshing pitcher drink.
A supremely balanced brunch drink.