Light, bright, and easy.
This vodka drink offers a tart and herbal start to your day.
Grapefruit beer delivers the sparkle.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
It doesn't get much easier than this combo of bourbon and grapefruit.
Ginger liqueur gives this Paloma variation a spicy kick.
Vivid grapefruit flavor, but with no grapefruit juice at all.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
An agave-spiked riff on the Salty Dog.
The breakfast classic, made with gin and a little bit of tart lime for extra brightness.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A supremely balanced brunch drink.
This cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari.
A flexible, refreshing pitcher drink.