Light, bright, and easy.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
This vodka drink offers a tart and herbal start to your day.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Vivid grapefruit flavor, but with no grapefruit juice at all.
Grapefruit beer delivers the sparkle.
It doesn't get much easier than this combo of bourbon and grapefruit.
Ginger liqueur gives this Paloma variation a spicy kick.
A supremely balanced brunch drink.
A flexible, refreshing pitcher drink.
An agave-spiked riff on the Salty Dog.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
This cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari.