A range of tart grapefruit recipes, from bruléed snacks to super simple cocktails.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Light, bright, and easy.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
This vodka drink offers a tart and herbal start to your day.
On a hot day, you can't beat this beer lightened up with homemade citrusy soda.
Grapefruit beer delivers the sparkle.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
An agave-spiked riff on the Salty Dog.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
Vivid grapefruit flavor, but with no grapefruit juice at all.
It doesn't get much easier than this combo of bourbon and grapefruit.
A flexible, refreshing pitcher drink.
The right cut for citrus fruit can make a world of difference in your finished dish.