This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Light, bright, and easy.
There's a reason citrus and roasted beets are a time-honored combination.
It doesn't get much easier than this combo of bourbon and grapefruit.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
This vodka drink offers a tart and herbal start to your day.
An agave-spiked riff on the Salty Dog.
Grapefruit beer delivers the sparkle.
The breakfast classic, made with gin and a little bit of tart lime for extra brightness.
Ginger liqueur gives this Paloma variation a spicy kick.
A supremely balanced brunch drink.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.