A range of tart grapefruit recipes, from bruléed snacks to super simple cocktails.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
There's a reason citrus and roasted beets are a time-honored combination.
Light, bright, and easy.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
This vodka drink offers a tart and herbal start to your day.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Grapefruit beer delivers the sparkle.
It doesn't get much easier than this combo of bourbon and grapefruit.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
This cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari.
An agave-spiked riff on the Salty Dog.
The breakfast classic, made with gin and a little bit of tart lime for extra brightness.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.