A range of tart grapefruit recipes, from bruléed snacks to super simple cocktails.
Light, bright, and easy.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
There's a reason citrus and roasted beets are a time-honored combination.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
This vodka drink offers a tart and herbal start to your day.
It doesn't get much easier than this combo of bourbon and grapefruit.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
On a hot day, you can't beat this beer lightened up with homemade citrusy soda.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
An agave-spiked riff on the Salty Dog.
A flexible, refreshing pitcher drink.
Grapefruit beer delivers the sparkle.
A pour of sparkling wine unites the flavors of fresh grapefruit juice and spicy ginger liqueur.
A supremely balanced brunch drink.