A range of tart grapefruit recipes, from bruléed snacks to super simple cocktails.
Light, bright, and easy.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
It doesn't get much easier than this combo of bourbon and grapefruit.
There's a reason citrus and roasted beets are a time-honored combination.
This vodka drink offers a tart and herbal start to your day.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Grapefruit beer delivers the sparkle.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
On a hot day, you can't beat this beer lightened up with homemade citrusy soda.
This bourbon and sparkling wine punch gets a delicate, fresh flavor from grapefruit and rosemary-laced Aperol.
Ginger liqueur gives this Paloma variation a spicy kick.
This cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari.
A flexible, refreshing pitcher drink.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.