Citrus Recipes

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

DIY Sour Mix

Italian-Style Grilled Octopus

Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Shio Tare (Salt Seasoning Sauce for Ramen)

A simple but concentrated lemon-based seasoning for ramen and other dishes.

Fresh Lemon Syrup

Cuba Libre Cocktail

What a Cuba Libre cocktail really is (hint: it's more than just a rum and Coke), and how to make it.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

Fresh and Creamy Lime Pie

Meet the secret love child of Key lime pie and lemon meringue.

Ponzu Sauce (Japanese Citrus Dipping Sauce)

A classic Japanese citrus sauce.

Meringue Nests With Orange Curd Cream and Easter Eggs

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Lemon Chantilly (Whipped Cream)

Flourless Orange-Saffron Cake

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment.

DIY Orange Bitters

Meyer Lemon Ice Cream

Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.

Great Gatsby

Light, bright, and easy.