The official credit card of Serious Eats
Fresh salads, flaky pastries, juices, and more recipes to squeeze the most out of our favorite citrus fruits.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
Hot and juicy grilled chicken that takes just five minutes to cook.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
What a Cuba Libre cocktail really is (hint: it's more than just a rum and Coke), and how to make it.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A classic Japanese citrus sauce.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Soft, rich lemon bars that slice into neat squares.
A whole chicken gets the Greek treatment.
Light, bright, and easy.
A Yucatecan twist on classic Mexican tortilla soup.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
A thick and aromatic alternative to simple syrup.
Meet the secret love child of Key lime pie and lemon meringue.
The right cut for citrus fruit can make a world of difference in your finished dish.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.