Citrus Recipes

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

DIY Sour Mix

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Sidecar

An entrancing mixture of brandy, lemon juice and orange liqueur.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Cuba Libre Cocktail

What a Cuba Libre cocktail really is (hint: it's more than just a rum and Coke), and how to make it.

Chewy Chocolate Orange Cookies

Ponzu Sauce (Japanese Citrus Dipping Sauce)

A classic Japanese citrus sauce.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Sopa de Lima (Yucatán-Style Lime Soup)

A Yucatecan twist on classic Mexican tortilla soup.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

DIY Orange Bitters

Thai Dried Chili Dipping Sauce

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Preserved Lemons

Preserved lemons are useful in all sorts of recipes, and they're easy to make.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

Fresh Lemon Syrup

Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Bright, creamy, and soothing.

Great Gatsby

Light, bright, and easy.

Grilled Shrimp With Garlic and Lemon

For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason citrus and roasted beets are a time-honored combination.

Dinner Tonight: Broiled Cod with Lemon and Thyme

The Upgraded Paloma

Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.