Fresh salads, flaky pastries, juices, and more recipes to squeeze the most out of our favorite citrus fruits.
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Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
A Yucatecan twist on classic Mexican tortilla soup.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Bright, creamy, and soothing.
Hot and juicy grilled chicken that takes just five minutes to cook.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
A classic Japanese citrus sauce.
There's a reason citrus and roasted beets are a time-honored combination.
Soft, rich lemon bars that slice into neat squares.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Lime juice, salt, sugar, and soda water: the perfect drink for a sweltering summer.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Fruity and floral aji amarillo peppers star in the punchy lime-based sauce.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A thick and aromatic alternative to simple syrup.
Grapefruit and lime bring acidity balanced by tequila's vegetal verve, Campari's bitterness, and a hint of salt for focus.
Tart, citrus-forward recipes to add some brightness to your day.
There's nothing we want more on a hot summer day.
Demystify the citrus aisle.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
The right cut for citrus fruit can make a world of difference in your finished dish.