There's nothing like a bowl of fresh strawberries, but these pureed, baked, sauced, layered, and frozen strawberry recipes are as good as it gets.
Tangy goat cheese whipped with cream cheese and honey, baked into a rich base for balsamic strawberries and basil.
A springtime classic, no matter how you use it.
This fizzy punch is tart, juicy, and a little herbal.
The best baked wings get a smoky, fruity strawberry sauce.
Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail.