There's nothing like a bowl of fresh strawberries, but these pureed, baked, sauced, layered, and frozen strawberry recipes are as good as it gets.
Fruity, tangy, and fresh.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Didn't ripen in the field? Make up the difference in your kitchen.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Taste the rainbow!
Maximum return for minimum investment.
Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light dessert.
Strawberry shortcake, in frozen form.
A classic strawberry jam with infinite flavor variations.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
The best baked wings get a smoky, fruity strawberry sauce.
The classic flavors of spring.