All you need is five minutes, three ingredients, and a food processor.
An easy, colorful way to upgrade your favorite desserts.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
A simple, no-fuss summer dessert.
Layered raspberries and cream with a smoky, boozy bite.
These cupcakes get a little extra romance with a sugared rose petal garnish.
A particularly clean-tasting sorbet that's more tart than it is sweet.
Pretty in pink.
Fruity cocktails needn't be sweet; this raspberry-rum drink is bright and quite tart.
Tiny lemon muffins with big tart-and-fruity flavor.
Serve this fresh raspberry drink straight up (or with a splash of gin.)
Frozen kefir makes this shake smooth and rich without watering down the flavor.