All you need is five minutes, three ingredients, and a food processor.
Strawberry shortcake, in frozen form.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
A summertime classic, perfected.
A bright-purple cake that tastes as good as it looks.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Buttery, crisp, and delicious.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Taste the rainbow!
Fruity, tangy, and fresh.
A simple, no-fuss summer dessert.
A light and simple dessert for any occasion.
Take advantage of your farmers-market haul with a mixed-fruit pie.
Maximum return for minimum investment.
An easy, colorful way to upgrade your favorite desserts.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
A particularly clean-tasting sorbet that's more tart than it is sweet.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.