Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
A warming and festive cranberry-rye cocktail that's easy on a host.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.
Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.
A bright and flavorful alternative to the traditional, gelatinous sauce.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
Cranberries and pomegranate combine for a sweeter, tarter, all-around fruitier take on the original.