Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
Mezcal gets friendly with cranberry and basil.
Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail.
This jalapeño-spiked cranberry sauce is flavored with a hint of lime and a splash of smoky mezcal.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.