Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
The best vodka sour in town.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
The holidays, distilled into a single glass...with alcohol.
Vodka-cranberry just got a lot more sophisticated.
A whirl of citrus and spice in one punch bowl.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Soft, cakey cookies with bursts of cranberry-induced tartness.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
Cranberries and apples team up in an unexpected way for this wild rice salad.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.