The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive.
Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.