Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
Cranberries and pomegranate combine for a sweeter, tarter, all-around fruitier take on the original.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Candied pecans add a sweet, nutty crunch to this classic cranberry sauce.
A bright and flavorful alternative to the traditional, gelatinous sauce.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
This jalapeño-spiked cranberry sauce is flavored with a hint of lime and a splash of smoky mezcal.
Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple.