Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
A light and simple dessert for any occasion.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A whirl of citrus and spice in one punch bowl.
The best vodka sour in town.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
The holidays, distilled into a single glass...with alcohol.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Vodka-cranberry just got a lot more sophisticated.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
Cranberries and apples team up in an unexpected way for this wild rice salad.