Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
The best vodka sour in town.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Vodka-cranberry just got a lot more sophisticated.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Cranberries and apples team up in an unexpected way for this wild rice salad.
A whirl of citrus and spice in one punch bowl.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.