Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
The best vodka sour in town.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Vodka-cranberry just got a lot more sophisticated.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
The holidays, distilled into a single glass...with alcohol.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Mezcal gets friendly with cranberry and basil.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
A whirl of citrus and spice in one punch bowl.
Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
A scoop of cranberry sorbet revolutionizes the classic Cosmo.