Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
The best vodka sour in town.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Vodka-cranberry just got a lot more sophisticated.
Cranberries and apples team up in an unexpected way for this wild rice salad.
A whirl of citrus and spice in one punch bowl.
A scoop of cranberry sorbet revolutionizes the classic Cosmo.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Mezcal gets friendly with cranberry and basil.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
The holidays, distilled into a single glass...with alcohol.