Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
The best vodka sour in town.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Cranberries and apples team up in an unexpected way for this wild rice salad.
The holidays, distilled into a single glass...with alcohol.
Vodka-cranberry just got a lot more sophisticated.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.