Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
The best vodka sour in town.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.