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Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
A light and simple dessert for any occasion.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
The holidays, distilled into a single glass...with alcohol.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
Vodka-cranberry just got a lot more sophisticated.
A whirl of citrus and spice in one punch bowl.
Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Cranberries and apples team up in an unexpected way for this wild rice salad.