Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
A light and simple dessert for any occasion.
The best vodka sour in town.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Cranberries and apples team up in an unexpected way for this wild rice salad.
A whirl of citrus and spice in one punch bowl.
The holidays, distilled into a single glass...with alcohol.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
This jalapeño-spiked cranberry sauce is flavored with a hint of lime and a splash of smoky mezcal.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Mezcal gets friendly with cranberry and basil.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.