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Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
The best vodka sour in town.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.
A whirl of citrus and spice in one punch bowl.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
The holidays, distilled into a single glass...with alcohol.