A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
The holidays, distilled into a single glass...with alcohol.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
The best vodka sour in town.
A whirl of citrus and spice in one punch bowl.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
A warming and festive cranberry-rye cocktail that's easy on a host.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.