Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
The holidays, distilled into a single glass...with alcohol.
The best vodka sour in town.
Vodka-cranberry just got a lot more sophisticated.
A whirl of citrus and spice in one punch bowl.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.