Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
A light and simple dessert for any occasion.
The best vodka sour in town.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
The holidays, distilled into a single glass...with alcohol.