Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
The best vodka sour in town.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A whirl of citrus and spice in one punch bowl.
Mezcal gets friendly with cranberry and basil.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
The holidays, distilled into a single glass...with alcohol.
Vodka-cranberry just got a lot more sophisticated.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
Cranberries and apples team up in an unexpected way for this wild rice salad.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.
A warming and festive cranberry-rye cocktail that's easy on a host.