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Making the most of this sour berry with recipes for candied cranberries, baked goods, and sour-sweet cocktails.
The best vodka sour in town.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
A whirl of citrus and spice in one punch bowl.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Mezcal gets friendly with cranberry and basil.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
The holidays, distilled into a single glass...with alcohol.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
Vodka-cranberry just got a lot more sophisticated.
Cranberries and apples team up in an unexpected way for this wild rice salad.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Honey, fresh cranberries, and bright orange zest add fruity sweetness to this Northern-style cornbread.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.