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Crumbles, ice creams, parfaits, and more recipes to celebrate the arrival of summer berries.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
A light and simple dessert for any occasion.
A summertime classic, perfected.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple.
This jalapeño-spiked cranberry sauce is flavored with a hint of lime and a splash of smoky mezcal.
All you need is five minutes, three ingredients, and a food processor.
The holidays, distilled into a single glass...with alcohol.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Candied pecans add a sweet, nutty crunch to this classic cranberry sauce.
A bright and flavorful alternative to the traditional, gelatinous sauce.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Cranberries and pomegranate combine for a sweeter, tarter, all-around fruitier take on the original.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Vodka-cranberry just got a lot more sophisticated.