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Crumbles, ice creams, parfaits, and more recipes to celebrate the arrival of summer berries.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
All you need is five minutes, three ingredients, and a food processor.
Fruity, tangy, and fresh.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Buttery, crisp, and delicious.
A summertime classic, perfected.
An easy, colorful way to upgrade your favorite desserts.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
A simple, no-fuss summer dessert.
Take advantage of your farmers-market haul with a mixed-fruit pie.
Layered raspberries and cream with a smoky, boozy bite.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
A classic strawberry jam with infinite flavor variations.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Taste the rainbow!