A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
All you need is five minutes, three ingredients, and a food processor.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
The holidays, distilled into a single glass...with alcohol.
A summertime classic, perfected.
Buttery, crisp, and delicious.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail.
Fruity, tangy, and fresh.
This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
An easy, colorful way to upgrade your favorite desserts.
The best vodka sour in town.
A whirl of citrus and spice in one punch bowl.
Take advantage of your farmers-market haul with a mixed-fruit pie.