Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A simple and easy guacamole for any occasion.
A salmon rice bowl doesn't have to take long to prepare.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
All the flavors of a bagel and lox combine in this take on avocado toast.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Festive, colorful, and perfect for entertaining.
A summery snack or light lunch, no cooking required.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Seared steak gets friendly with velvety avocado and spicy crema.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Beyond bacon and eggs.
A blend of contrasting textures and flavors, all in one pan.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Add a shot of color to the table with this tropical-themed salad.
Crisp fried green plantains with a tender core, served with guacamole.
Avocado is good for a lot more than smearing on toast—though we developed 9 avocado toast recipes just to be safe.
Delicious ways to dress up the (deservedly trendy) snack.
How to choose, store, and cut your avocado to get the most out of it.