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Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
Add a shot of color to the table with this tropical-themed salad.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
As simple as it gets, but super-satisfying.
Crisp fried green plantains with a tender core, served with guacamole.
Next-level avocado toast.
A creamy, smoky, tart, and briny tapas-inspired avocado toast.
Juicy, tart mangoes, chili powder, and avocado: a no-cook match made in heaven.
Crunchy, salty, and topped with eggs and avocados.
The flavor of Buffalo wings, without the chicken.
Bright and summery fish with a lime-laced onion relish.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
How to choose, store, and cut your avocado to get the most out of it.