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Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
Crisp fried green plantains with a tender core, served with guacamole.
Add a shot of color to the table with this tropical-themed salad.
Juicy, tart mangoes, chili powder, and avocado: a no-cook match made in heaven.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.
A creamy, smoky, tart, and briny tapas-inspired avocado toast.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
The flavor of Buffalo wings, without the chicken.
As simple as it gets, but super-satisfying.
Springtime flavors come together in this open-faced sandwich of avocado, radishes, and peas.