Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A simple and easy guacamole for any occasion.
Your new favorite breakfast bowl.
A salmon rice bowl doesn't have to take long to prepare.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
All the flavors of a bagel and lox combine in this take on avocado toast.
Beyond bacon and eggs.
Festive, colorful, and perfect for entertaining.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A summery snack or light lunch, no cooking required.
Falafel-esque patties made with chickpeas and bulgur.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Seared steak gets friendly with velvety avocado and spicy crema.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
How to choose, store, and cut your avocado to get the most out of it.