Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A simple and easy guacamole for any occasion.
Festive, colorful, and perfect for entertaining.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A salmon rice bowl doesn't have to take long to prepare.
Beyond bacon and eggs.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
All the flavors of a bagel and lox combine in this take on avocado toast.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Your new favorite breakfast bowl.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
A summery snack or light lunch, no cooking required.
Next-level avocado toast.
A blend of contrasting textures and flavors, all in one pan.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Falafel-esque patties made with chickpeas and bulgur.
Creamy avocado and crispy bacon amp up the classic lunch staple.
How to choose, store, and cut your avocado to get the most out of it.