Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A simple and easy guacamole for any occasion.
All the flavors of a bagel and lox combine in this take on avocado toast.
A salmon rice bowl doesn't have to take long to prepare.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A summery snack or light lunch, no cooking required.
Beyond bacon and eggs.
Festive, colorful, and perfect for entertaining.
Your new favorite breakfast bowl.
Falafel-esque patties made with chickpeas and bulgur.
Seared steak gets friendly with velvety avocado and spicy crema.
A blend of contrasting textures and flavors, all in one pan.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
Creamy avocado and crispy bacon amp up the classic lunch staple.