Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A salmon rice bowl doesn't have to take long to prepare.
A simple and easy guacamole for any occasion.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
All the flavors of a bagel and lox combine in this take on avocado toast.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Your new favorite breakfast bowl.
Beyond bacon and eggs.
A summery snack or light lunch, no cooking required.
Falafel-esque patties made with chickpeas and bulgur.
Festive, colorful, and perfect for entertaining.
Seared steak gets friendly with velvety avocado and spicy crema.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.