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Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A simple and easy guacamole for any occasion.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A salmon rice bowl doesn't have to take long to prepare.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Festive, colorful, and perfect for entertaining.
All the flavors of a bagel and lox combine in this take on avocado toast.
Your new favorite breakfast bowl.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A summery snack or light lunch, no cooking required.
Falafel-esque patties made with chickpeas and bulgur.
Beyond bacon and eggs.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
A blend of contrasting textures and flavors, all in one pan.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.
Seared steak gets friendly with velvety avocado and spicy crema.
How to choose, store, and cut your avocado to get the most out of it.