Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A simple and easy guacamole for any occasion.
A salmon rice bowl doesn't have to take long to prepare.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
All the flavors of a bagel and lox combine in this take on avocado toast.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Your new favorite breakfast bowl.
A summery snack or light lunch, no cooking required.
Falafel-esque patties made with chickpeas and bulgur.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Festive, colorful, and perfect for entertaining.
Beyond bacon and eggs.
Seared steak gets friendly with velvety avocado and spicy crema.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
How to choose, store, and cut your avocado to get the most out of it.