Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A salmon rice bowl doesn't have to take long to prepare.
All the flavors of a bagel and lox combine in this take on avocado toast.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
An absolutely delicious way to get your daily dose of caffeine.
A summery snack or light lunch, no cooking required.
Festive, colorful, and perfect for entertaining.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Beyond bacon and eggs.
Your new favorite breakfast bowl.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Crisp fried green plantains with a tender core, served with guacamole.
Seared steak gets friendly with velvety avocado and spicy crema.
Bright and summery fish with a lime-laced onion relish.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
Avocado is good for a lot more than smearing on toast—though we developed 9 avocado toast recipes just to be safe.
Delicious ways to dress up the (deservedly trendy) snack.
How to choose, store, and cut your avocado to get the most out of it.