Avocado toast is just the tip of the iceberg—though we’ve got your toast cravings covered. Take full advantage of avocado’s rich, creamy texture with these salads, smoothies, burgers, and more.
A simple and easy guacamole for any occasion.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A salmon rice bowl doesn't have to take long to prepare.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Festive, colorful, and perfect for entertaining.
Beyond bacon and eggs.
All the flavors of a bagel and lox combine in this take on avocado toast.
Your new favorite breakfast bowl.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
A summery snack or light lunch, no cooking required.
Falafel-esque patties made with chickpeas and bulgur.
Seared steak gets friendly with velvety avocado and spicy crema.
Creamy avocado and crispy bacon amp up the classic lunch staple.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
How to choose, store, and cut your avocado to get the most out of it.