Easier than pie and just as delicious, if not more so.
Buttery, crisp, and filled with warm spices.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Tart apples and raisins combine in this classic Austrian pastry.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
An updated classic made even more delicious with the addition of toasted pecans.