A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
With the right ingredients, applesauce can be so much more than meets the eye.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
Tart, sweet, and brilliantly red.
A bright and flavorful alternative to the traditional, gelatinous sauce.