The perfect apple pie, homemade caramel apples, applesauce, and more.
Easier than pie and just as delicious, if not more so.
A no-fuss method for classic apple pie.
And easy custardy pancake that's loaded with caramelized apples.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Yeast raised apple cider doughnuts that are crisp and light.
With the right ingredients, applesauce can be so much more than meets the eye.
Buttery, crisp, and filled with warm spices.
Easy cider doughnuts made in the oven.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Tart apples and raisins combine in this classic Austrian pastry.
Rye flour give these pancakes a hearty texture and nutty flavor.
Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.
There's more to mulling good cider than swirling in a couple sticks of cinnamon.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
All apples, all the time (in the fall at least).
Maybe an apple drink a day doesn't keep the doctor away, but these cocktails are TASTY
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Think lemon water's the best way to stop apple slices from browning? Think again.
A pie-baking extravaganza puts 10 different varieties of apples to the test.