The perfect apple pie, homemade caramel apples, applesauce, and more.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
And easy custardy pancake that's loaded with caramelized apples.
A no-fuss method for classic apple pie.
Fall is in the air.
Easier than pie and just as delicious, if not more so.
Rye flour give these pancakes a hearty texture and nutty flavor.
With the right ingredients, applesauce can be so much more than meets the eye.
Yeast raised apple cider doughnuts that are crisp and light.
A bright and sweet-tart slaw made with Granny Smiths.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Dutch apple pancake, no gluten involved.
Buttery, crisp, and filled with warm spices.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Tart apples and raisins combine in this classic Austrian pastry.
Spiced apple pie, but make it a warming non-alcoholic punch.
Tender cider-poached apples to dress up your favorite desserts.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
No orchard hunting required.
All apples, all the time (in the fall at least).
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Think lemon water's the best way to stop apple slices from browning? Think again.
A pie-baking extravaganza puts 10 different varieties of apples to the test.