The perfect apple pie, homemade caramel apples, applesauce, and more.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
A no-fuss method for classic apple pie.
At last, sweet potatoes and apples together in a pie.
Easier than pie and just as delicious, if not more so.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
Spiced apple pie, but make it a warming non-alcoholic punch.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
And easy custardy pancake that's loaded with caramelized apples.
Yeast raised apple cider doughnuts that are crisp and light.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Fall is in the air.
Sweet and savory stuffing that's perfect for any bird.
There's more to mulling good cider than swirling in a couple sticks of cinnamon.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
Buttery, crisp, and filled with warm spices.
With the right ingredients, applesauce can be so much more than meets the eye.
A bright and flavorful alternative to the traditional, gelatinous sauce.
No orchard hunting required.
All apples, all the time (in the fall at least).
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Think lemon water's the best way to stop apple slices from browning? Think again.
A pie-baking extravaganza puts 10 different varieties of apples to the test.