The perfect apple pie, homemade caramel apples, applesauce, and more.
And easy custardy pancake that's loaded with caramelized apples.
A no-fuss method for classic apple pie.
Fall is in the air.
Easier than pie and just as delicious, if not more so.
Buttery, crisp, and filled with warm spices.
Rye flour give these pancakes a hearty texture and nutty flavor.
A bright and sweet-tart slaw made with Granny Smiths.
Yeast raised apple cider doughnuts that are crisp and light.
With the right ingredients, applesauce can be so much more than meets the eye.
Tart apples and raisins combine in this classic Austrian pastry.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
This Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Apple brandy meets Negroni.
Make it ahead, hold it, no problem.
All apples, all the time (in the fall at least).
Maybe an apple drink a day doesn't keep the doctor away, but these cocktails are TASTY
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Think lemon water's the best way to stop apple slices from browning? Think again.
A pie-baking extravaganza puts 10 different varieties of apples to the test.