The perfect apple pie, homemade caramel apples, applesauce, and more.
A no-fuss method for classic apple pie.
And easy custardy pancake that's loaded with caramelized apples.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Easier than pie and just as delicious, if not more so.
Buttery, crisp, and filled with warm spices.
Fall is in the air.
Rye flour give these pancakes a hearty texture and nutty flavor.
Yeast raised apple cider doughnuts that are crisp and light.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
With the right ingredients, applesauce can be so much more than meets the eye.
A bright and sweet-tart slaw made with Granny Smiths.
Dutch apple pancake, no gluten involved.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Tart apples and raisins combine in this classic Austrian pastry.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
Think lemon water's the best way to stop apple slices from browning? Think again.