There's more to mulling good cider than swirling in a couple sticks of cinnamon.
A no-fuss method for classic apple pie.
Fall is in the air.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
And easy custardy pancake that's loaded with caramelized apples.
With the right ingredients, applesauce can be so much more than meets the eye.
Buttery, crisp, and filled with warm spices.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Easier than pie and just as—if not more—delicious.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A spiced apple-pear compote is just sweet enough to pair with buttery Brie.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Sweet and savory stuffing that's perfect for any bird.
Easy cider doughnuts made in the oven.
Tart apples and raisins combine in this classic Austrian pastry.
Make it ahead, hold it, no problem.
A bright and sweet-tart slaw made with Granny Smiths.
The fresh sweetness of apple juice combined with the rich depth of the finest cider—and rum.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.