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The perfect apple pie, homemade caramel apples, applesauce, and more.
A no-fuss method for classic apple pie.
Fall is in the air.
And easy custardy pancake that's loaded with caramelized apples.
Buttery, crisp, and filled with warm spices.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Easier than pie and just as—if not more—delicious.
A bright and sweet-tart slaw made with Granny Smiths.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
With the right ingredients, applesauce can be so much more than meets the eye.
Tender cider-poached apples to dress up your favorite desserts.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Rye flour give these pancakes a hearty texture and nutty flavor.
Tart, sweet, and brilliantly red.
Tart apples and raisins combine in this classic Austrian pastry.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.
You'll never have to choose between cheddar and ice cream again.
Think lemon water's the best way to stop apple slices from browning? Think again.