The perfect apple pie, homemade caramel apples, applesauce, and more.
And easy custardy pancake that's loaded with caramelized apples.
Fall is in the air.
Buttery, crisp, and filled with warm spices.
A no-fuss method for classic apple pie.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
A bright and sweet-tart slaw made with Granny Smiths.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Easier than pie and just as—if not more—delicious.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
With the right ingredients, applesauce can be so much more than meets the eye.
Rye flour give these pancakes a hearty texture and nutty flavor.
Tart apples and raisins combine in this classic Austrian pastry.
Tender cider-poached apples to dress up your favorite desserts.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
All the flavor of an apple pie without the hassle of making a crust (or turning on the oven).
Think lemon water's the best way to stop apple slices from browning? Think again.