The perfect apple pie, homemade caramel apples, applesauce, and more.
And easy custardy pancake that's loaded with caramelized apples.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Easier than pie and just as delicious, if not more so.
Fall is in the air.
Buttery, crisp, and filled with warm spices.
Rye flour give these pancakes a hearty texture and nutty flavor.
With the right ingredients, applesauce can be so much more than meets the eye.
A bright and sweet-tart slaw made with Granny Smiths.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Yeast raised apple cider doughnuts that are crisp and light.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Apple brandy meets Negroni.
Caramelized fruit in a simple syrup of butter, sugar, and apple cider resting on top of layers of flaky puff pastry.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Tender cider-poached apples to dress up your favorite desserts.
All apples, all the time (in the fall at least).
Maybe an apple drink a day doesn't keep the doctor away, but these cocktails are TASTY
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
Think lemon water's the best way to stop apple slices from browning? Think again.
A pie-baking extravaganza puts 10 different varieties of apples to the test.