The perfect apple pie, homemade caramel apples, applesauce, and more.
And easy custardy pancake that's loaded with caramelized apples.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
A no-fuss method for classic apple pie.
Easier than pie and just as delicious, if not more so.
With the right ingredients, applesauce can be so much more than meets the eye.
Fall is in the air.
Buttery, crisp, and filled with warm spices.
This festive, customizable drink gets a double dose of apple from both fresh and sparkling cider.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Yeast raised apple cider doughnuts that are crisp and light.
A bright and sweet-tart slaw made with Granny Smiths.
Rye flour give these pancakes a hearty texture and nutty flavor.
Make it ahead, hold it, no problem.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Tart apples and raisins combine in this classic Austrian pastry.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
Crispy-salty pancetta, tart apples, and sweet maple syrup dress a well-balanced kale salad.
Think lemon water's the best way to stop apple slices from browning? Think again.