From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The secret is a little zest.
The slow-cooked, crisply charred effect, no rotisserie required.
A summertime classic, perfected.
This pasta packs an aromatic punch.
A simple and easy guacamole for any occasion.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
How to make vibrant, flavorful, and totally customizable no-churn ice cream.
Festive, colorful, and perfect for entertaining.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
This eggless ice cream tastes like pure cherries and nothing more.
Better than the classic dish pie.
Hot and juicy grilled chicken that takes just five minutes to cook.
A frosty version of the classic.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
When cookie meets crumble, delicious things happen.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
All you need is five minutes, three ingredients, and a food processor.
Think lemon water's the best way to stop apple slices from browning? Think again.
How to choose, store, and cut your avocado to get the most out of it.
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
The right cut for citrus fruit can make a world of difference in your finished dish.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Not just for curry: everything you can (and should) do with coconut milk
According to @thefoodlab, one brand of bottled coconut water destroys all others