From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
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The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
The slow-cooked, crisply charred effect, no rotisserie required.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
This crusty, moist focaccia requires no kneading or stretching.
A modern approach to one of America's most iconic desserts.
Hot and juicy grilled chicken that takes just five minutes to cook.
A light and simple dessert for any occasion.
A simple and easy guacamole for any occasion.
All you need is five minutes, three ingredients, and a food processor.
An entrancing mixture of brandy, lemon juice and orange liqueur.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
How to make pomegranate molasses from fresh fruit or juice.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
An Indian-influenced lentil soup that hits all the right notes.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
An apple a day? How about a whole cake's worth.
Fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder.
No orchard hunting required.
Make fresh, homemade jam your jam.
Make the most of summer strawberries with these dessert recipes.
Five ways to make the very most of your fruit, from pit to peel.
From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes.
Avocado is good for a lot more than smearing on toast—though we developed 9 avocado toast recipes just to be safe.
You'll go...nuts for these recipes, including the best banana bread, classic banana pudding, and hummingbird cake.
Sweet and savory uses for versatile coconut oil.
14 recipes to enjoy in-season cherries while they last.
Load up on as many fresh blueberries as you can, because you'll want to make all of these.
There's nothing we want more on a hot summer day.
Delicious ways to dress up the (deservedly trendy) snack.
Tangy, sweet mangoes are good for more than eating over the sink—these 18 recipes are proof.
15 of our favorite sweet fig recipes, perfect for autumn menus.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
More than just Fuyus or Hachiyas.
A better berry isn't possible.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
The benefits of mixing and matching recipes when you want to make something totally new.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Demystify the citrus aisle.
How to swap frozen fruit for fresh in your favorite pie.
Don't let starchy, underripe bananas get in the way of your favorite recipe.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
How to get the most out of your fruit—and look good doing it.
The right cut for citrus fruit can make a world of difference in your finished dish.
A pie-baking extravaganza puts 10 different varieties of apples to the test.
How to choose, store, and cut your avocado to get the most out of it.
According to @thefoodlab, one brand of bottled coconut water destroys all others
.@mossr shows how banana pudding became Banana Pudding