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From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Fall is in the air.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
This pasta packs an aromatic punch.
A no-fuss method for classic apple pie.
This crusty, moist focaccia requires no kneading or stretching.
The slow-cooked, crisply charred effect, no rotisserie required.
A modern approach to one of America's most iconic desserts.
Coconut, chocolate chips, pecans, and a graham cracker base.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Easier than pie and just as delicious, if not more so.
And easy custardy pancake that's loaded with caramelized apples.
A Yucatecan twist on classic Mexican tortilla soup.
An entrancing mixture of brandy, lemon juice and orange liqueur.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
One part West African, one part Thai, two parts delicious.
Hot and juicy grilled chicken that takes just five minutes to cook.
Think lemon water's the best way to stop apple slices from browning? Think again.
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
The right cut for citrus fruit can make a world of difference in your finished dish.
How to choose, store, and cut your avocado to get the most out of it.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Not just for curry: everything you can (and should) do with coconut milk
Everything you need to know to buy a better bottle of extra-virgin olive oil.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
According to @thefoodlab, one brand of bottled coconut water destroys all others