From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Narrow by type
This popular snack from El Salvador is all about balancing intense flavors.
And easy custardy pancake that's loaded with caramelized apples.
This pasta packs an aromatic punch.
The slow-cooked, crisply charred effect, no rotisserie required.
Fall is in the air.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
Tender pears, gently spiced with vanilla and cardamom.
Easier than pie and just as delicious, if not more so.
A modern approach to one of America's most iconic desserts.
A no-fuss method for classic apple pie.
This fruity summertime refresher is just one ripe cantaloupe away.
A simple and easy guacamole for any occasion.
A make-ahead marinade makes for an easy and delicious weeknight meal.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
This crusty, moist focaccia requires no kneading or stretching.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Shell-shaped tea cakes flavored with brown butter and almond.
Make fresh, homemade jam your jam.
Make the most of summer strawberries with these dessert recipes.
Five ways to make the very most of your fruit, from pit to peel.
From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes.
You'll go...nuts for these recipes, including the best banana bread, classic banana pudding, and hummingbird cake.
All apples, all the time (in the fall at least).
Apples may get all the glory, but these recipes will give you new respect for the pear.
Load up on as many fresh blueberries as you can, because you'll want to make all of these.
Delicious ways to dress up the (deservedly trendy) snack.
Maybe an apple drink a day doesn't keep the doctor away, but these cocktails are TASTY
Tangy, sweet mangoes are good for more than eating over the sink—these 18 recipes are proof.
15 of our favorite sweet fig recipes, perfect for autumn menus.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
The benefits of mixing and matching recipes when you want to make something totally new.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Sweet and savory uses for versatile coconut oil.
Demystify the citrus aisle.
How to swap frozen fruit for fresh in your favorite pie.
Don't let starchy, underripe bananas get in the way of your favorite recipe.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
How to get the most out of your fruit—and look good doing it.
The right cut for citrus fruit can make a world of difference in your finished dish.
A pie-baking extravaganza puts 10 different varieties of apples to the test.
How to choose, store, and cut your avocado to get the most out of it.
According to @thefoodlab, one brand of bottled coconut water destroys all others
[email protected] shows how banana pudding became Banana Pudding