From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
Narrow by type
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
A no-fuss method for classic apple pie.
We cook this brined turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Vodka-cranberry just got a lot more sophisticated.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
A modern approach to one of America's most iconic desserts.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Easier than pie and just as delicious, if not more so.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
At last, sweet potatoes and apples together in a pie.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
This pasta packs an aromatic punch.
A light and simple dessert for any occasion.
The holidays, distilled into a single glass...with alcohol.
No orchard hunting required.
Make fresh, homemade jam your jam.
Make the most of summer strawberries with these dessert recipes.
Five ways to make the very most of your fruit, from pit to peel.
From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes.
You'll go...nuts for these recipes, including the best banana bread, classic banana pudding, and hummingbird cake.
All apples, all the time (in the fall at least).
Load up on as many fresh blueberries as you can, because you'll want to make all of these.
Delicious ways to dress up the (deservedly trendy) snack.
Tangy, sweet mangoes are good for more than eating over the sink—these 18 recipes are proof.
15 of our favorite sweet fig recipes, perfect for autumn menus.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
More than just Fuyus or Hachiyas.
A better berry isn't possible.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
The benefits of mixing and matching recipes when you want to make something totally new.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
Sweet and savory uses for versatile coconut oil.
Demystify the citrus aisle.
How to swap frozen fruit for fresh in your favorite pie.
Don't let starchy, underripe bananas get in the way of your favorite recipe.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
How to get the most out of your fruit—and look good doing it.
The right cut for citrus fruit can make a world of difference in your finished dish.
A pie-baking extravaganza puts 10 different varieties of apples to the test.
How to choose, store, and cut your avocado to get the most out of it.
According to @thefoodlab, one brand of bottled coconut water destroys all others
[email protected] shows how banana pudding became Banana Pudding