From the perfect apple pie to homemade fig newtons, these are our favorite fruit recipes.
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The secret is a little zest.
Lightly sweetened peaches topped with a moist and tender biscuit that's perfect for soaking up all those juices.
Save your cherry pits from the trash with this simple recipe.
This pasta packs an aromatic punch.
Better than the classic dish pie.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The slow-cooked, crisply charred effect, no rotisserie required.
A frosty version of the classic.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
An absolutely delicious way to get your daily dose of caffeine.
A thick and aromatic alternative to simple syrup.
This smoothie blends your morning joe right in there with the fruit and nuts.
This eggless ice cream tastes like pure cherries and nothing more.
Hot and juicy grilled chicken that takes just five minutes to cook.
A simple and easy guacamole for any occasion.
This crusty, moist focaccia requires no kneading or stretching.
All you need is five minutes, three ingredients, and a food processor.
Five ways to make the very most of your fruit, from pit to peel.
From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes.
Avocado is good for a lot more than smearing on toast—though we developed 9 avocado toast recipes just to be safe.
You'll go...nuts for these recipes, including the best banana bread, classic banana pudding, and hummingbird cake.
Sweet and savory uses for versatile coconut oil.
14 recipes to enjoy in-season cherries while they last.
Load up on as many fresh blueberries as you can, because you'll want to make all of these.
There's nothing we want more on a hot summer day.
Delicious ways to dress up the (deservedly trendy) snack.
Sweet summer berries are good for so much more than shortcake.
Maybe an apple drink a day doesn't keep the doctor away, but these cocktails are TASTY
Tangy, sweet mangoes are good for more than eating over the sink—these 18 recipes are proof.
A quick guide to producing the tastiest, coziest, warming-est apple cider of the season.
A better berry isn't possible.
A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.
The benefits of mixing and matching recipes when you want to make something totally new.
How to use freeze-dried fruit to make flavorful frostings.
Everything you need to know to buy a better bottle of extra-virgin olive oil.
How to swap frozen fruit for fresh in your favorite pie.
Don't let starchy, underripe bananas get in the way of your favorite recipe.
How to incorporate the intense citrus and umami power of preserved lemon into your cooking.
Think lemon water's the best way to stop apple slices from browning? Think again.
Not just for curry: everything you can (and should) do with coconut milk
Is the advice to not sauté and fry with olive oil over high heat true? We look at the science.
A pie-baking extravaganza puts 10 different varieties of apples to the test.
How to choose, store, and cut your avocado to get the most out of it.
According to @thefoodlab, one brand of bottled coconut water destroys all others
[email protected] shows how banana pudding became Banana Pudding