From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
Delicate, fancy eggs for spooning on toast.
A classic French omelette with a center of melted cheese.
Eggs, bacon, and corn, in their happy place.
Smoky, spicy, thrilling eggs.
Take a walk on the savory side.
An all-too-often overlooked tortilla option.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
Bright, creamy, and soothing.
Crisp edges, runny yolk.
An old fashioned frosting as light and fluffy as a cloud.
Fried eggs just got foolproofed.
Bread pudding! It's what's for dinner (or breakfast).
We promise that it's easy to make this elegant dish, Hollandaise and all.
One dish wonder.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Deviled eggs really can be both punchy and light.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Soufflés have a reputation for being difficult. They're anything but.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
Everything you need to know to stuff an omelette right.
What are those eggs doing in your cookie dough?
How to make the best scrambled eggs, however you like them.
Yes, you can poach eggs in advance.
Do you obsess about keeping yolks out of egg whites for whipping? You should read this.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
To really master cooking eggs, you need the right tools in addition to the right techniques.