From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Leftover cutlets? They're even better the next time around.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Soft, moist eggs, cooked with care.
The best egg salad is a study in simplicity.
How to cook perfectly soft-boiled eggs every time.
Your leftover cheese bits deserve an end this delicious.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
One dish wonder.
A luxurious pasta in Alfredo sauce that won't weigh you down.
This deeply savory Japanese omelette comes together in just minutes.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Delicate, fancy eggs for spooning on toast.
Bright, creamy, and soothing.
Smoky, spicy, thrilling eggs.
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
A classic French omelette with a center of melted cheese.
A quicker frittata, no broiler required.
Soufflés have a reputation for being difficult. They're anything but.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
Everything you need to know to stuff an omelette right.
What are those eggs doing in your cookie dough?
How to make the best scrambled eggs, however you like them.
Yes, you can poach eggs in advance.
Do you obsess about keeping yolks out of egg whites for whipping? You should read this.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
To really master cooking eggs, you need the right tools in addition to the right techniques.