Omelette Recipes

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Thai-Style Omelet (Khai Jiao)

Soft inner layers and crispy edges, perfect over steamed rice.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Frittata With Bacon, Corn, and Gruyère

Eggs, bacon, and corn, in their happy place.

Sunday Brunch: Hangtown Fry

Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice)

No expert omelette-making required.

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Dinner Tonight: Denver Omelet

Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.

French Omelette With Fines Herbes

A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Indian Masala Omelet

Spinach and Feta Frittata

Sunday Brunch: Chard and Onion Omelet

Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two

A fluffy, lightly browned omelette of smoky bacon and spring vegetables.

The Nasty Bits: Chicken Liver Omelet

Gruyère Chive Omelette

Skillet Spring Frittata With Asparagus and Goat Cheese