Whether you like your omelettes puffy and crisp (like Thai Khai Jiao) or moist and runny (as the French do), we have a recipe for you.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
Fluffy, tender, and hearty.
Beating the egg whites leads to lofty results.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A classic French omelette with a center of melted cheese.
Eggs, bacon, and corn, in their happy place.
All about that eggy simplicity (and scallions and soy sauce).
No expert omelette-making required.
A quicker frittata, no broiler required.
An unlikely combo that works.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
This night market snack is as much about its abundance of textures as it is about flavor.
A delicious idea born out of poor planning, with a little help from José Andrés.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
A deliciously hassle-free showcase for great produce.
Everything you need to know to stuff an omelette right.