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Whether you like your omelettes puffy and crisp (like Thai Khai Jiao) or moist and runny (as the French do), we have a recipe for you.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
Beating the egg whites leads to lofty results.
A classic French omelette with a center of melted cheese.
This deeply savory Japanese omelette comes together in just minutes.
An unlikely combo that works.
No expert omelette-making required.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
All about that eggy simplicity (and scallions and soy sauce).
A quicker frittata, no broiler required.
This night market snack is as much about its abundance of textures as it is about flavor.
Eggs, bacon, and corn, in their happy place.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
A delicious idea born out of poor planning, with a little help from José Andrés.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
Everything you need to know to stuff an omelette right.