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The perfect snack or meal, hot or cold, any time of day.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Soft inner layers and crispy edges, perfect over steamed rice.
Fluffy, tender, and hearty.
A classic French omelette with a center of melted cheese.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
No expert omelette-making required.
Eggs, bacon, and corn, in their happy place.
An unlikely combo that works.
This night market snack is as much about its abundance of textures as it is about flavor.
A delicious idea born out of poor planning, with a little help from José Andrés.
A quicker frittata, no broiler required.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
A deliciously hassle-free showcase for great produce.
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