Omelette Recipes

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Thai-Style Omelet (Khai Jiao)

Soft inner layers and crispy edges, perfect over steamed rice.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

This deeply savory Japanese omelette comes together in just minutes.

Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice)

No expert omelette-making required.

Dinner Tonight: Denver Omelet

Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Frittata With Bacon, Corn, and Gruyère

Eggs, bacon, and corn, in their happy place.

French Omelette With Fines Herbes

A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.

Sunday Brunch: Hangtown Fry

Indian Masala Omelet

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

The Nasty Bits: Chicken Liver Omelet

Spinach and Feta Frittata

Sunday Brunch: Chard and Onion Omelet

Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two

A fluffy, lightly browned omelette of smoky bacon and spring vegetables.

Gruyère Chive Omelette

Bacon and Fried Potato Omelette