Whether you like your omelettes puffy and crisp (like Thai Khai Jiao) or moist and runny (as the French do), we have a recipe for you.
The perfect snack or meal, hot or cold, any time of day.
Beating the egg whites leads to lofty results.
Soft inner layers and crispy edges, perfect over steamed rice.
An unlikely combo that works.
A quicker frittata, no broiler required.
Fluffy, tender, and hearty.
All about that eggy simplicity (and scallions and soy sauce).
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
This deeply savory Japanese omelette comes together in just minutes.
A classic French omelette with a center of melted cheese.
No expert omelette-making required.
Eggs, bacon, and corn, in their happy place.
A delicious idea born out of poor planning, with a little help from José Andrés.
This night market snack is as much about its abundance of textures as it is about flavor.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
Everything you need to know to stuff an omelette right.