Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) The perfect snack or meal, hot or cold, any time of day. Daniel Gritzer
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Dairy-Free Thai-Style Omelet (Khai Jiao) Soft inner layers and crispy edges, perfect over steamed rice. Leela Punyaratabandhu
American Western Omelette With Bell Pepper, Onion, Ham, and Cheese Finally, a Western omelette a cattle-driver would approve of. Daniel Gritzer
Fried Rice Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) No expert omelette-making required. Daniel Gritzer
American Florentine Omelette With Spinach and Cheese The classic American diner spinach-and-cheese omelette. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Chicken Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice) An unlikely combo that works. Daniel Gritzer
Asparagus Flipped Frittata With Asparagus, Spinach, Ham, and Cheese A quicker frittata, no broiler required. J. Kenji López-Alt
Mains Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli A delicious idea born out of poor planning, with a little help from José Andrés. J. Kenji López-Alt
Corn Frittata With Bacon, Corn, and Gruyère Eggs, bacon, and corn, in their happy place. Emily and Matt Clifton
Clams, Mussels, and Oysters Taiwanese Oyster Omelet This night market snack is as much about its abundance of textures as it is about flavor. Cathy Erway
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Asparagus Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two A fluffy, lightly browned omelette of smoky bacon and spring vegetables. J. Kenji López-Alt
Bacon The Food Lab: A Quick Guide to Stuffing Omelettes Everything you need to know to stuff an omelette right. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Tortilla Española (Spanish Egg and Potato Omelette) The perfect snack or meal, hot or cold, any time of day. Daniel Gritzer
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Dairy-Free Thai-Style Omelet (Khai Jiao) Soft inner layers and crispy edges, perfect over steamed rice. Leela Punyaratabandhu
American Western Omelette With Bell Pepper, Onion, Ham, and Cheese Finally, a Western omelette a cattle-driver would approve of. Daniel Gritzer
Fried Rice Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) No expert omelette-making required. Daniel Gritzer
American Florentine Omelette With Spinach and Cheese The classic American diner spinach-and-cheese omelette. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Chicken Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice) An unlikely combo that works. Daniel Gritzer
Asparagus Flipped Frittata With Asparagus, Spinach, Ham, and Cheese A quicker frittata, no broiler required. J. Kenji López-Alt
Mains Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli A delicious idea born out of poor planning, with a little help from José Andrés. J. Kenji López-Alt
Corn Frittata With Bacon, Corn, and Gruyère Eggs, bacon, and corn, in their happy place. Emily and Matt Clifton
Clams, Mussels, and Oysters Taiwanese Oyster Omelet This night market snack is as much about its abundance of textures as it is about flavor. Cathy Erway
Breakfast and Brunch French Omelette With Fines Herbes A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within. Daniel Gritzer
Asparagus Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two A fluffy, lightly browned omelette of smoky bacon and spring vegetables. J. Kenji López-Alt
Bacon The Food Lab: A Quick Guide to Stuffing Omelettes Everything you need to know to stuff an omelette right. J. Kenji López-Alt