Whether you like your omelettes puffy and crisp (like Thai Khai Jiao) or moist and runny (as the French do), we have a recipe for you.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
Fluffy, tender, and hearty.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Beating the egg whites leads to lofty results.
This deeply savory Japanese omelette comes together in just minutes.
A classic French omelette with a center of melted cheese.
An unlikely combo that works.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
No expert omelette-making required.
A quicker frittata, no broiler required.
All about that eggy simplicity (and scallions and soy sauce).
Eggs, bacon, and corn, in their happy place.
A delicious idea born out of poor planning, with a little help from José Andrés.
This night market snack is as much about its abundance of textures as it is about flavor.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Everything you need to know to stuff an omelette right.