Omelette Recipes

Tortilla Española (Spanish Egg and Potato Omelette)

The perfect snack or meal, hot or cold, any time of day.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Thai-Style Omelet (Khai Jiao)

Soft inner layers and crispy edges, perfect over steamed rice.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Dinner Tonight: Denver Omelet

Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.

Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

An unlikely combo that works.

Taiwanese Oyster Omelet

This night market snack is as much about its abundance of textures as it is about flavor.

Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice)

No expert omelette-making required.

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Frittata With Bacon, Corn, and Gruyère

Eggs, bacon, and corn, in their happy place.

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

A delicious idea born out of poor planning, with a little help from José Andrés.

French Omelette With Fines Herbes

A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.

Indian Masala Omelet

Sunday Brunch: Hangtown Fry

Spinach and Feta Frittata

Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two

A fluffy, lightly browned omelette of smoky bacon and spring vegetables.

The Nasty Bits: Chicken Liver Omelet

Asparagus and Goat Cheese Omelet For Two

Gruyère Chive Omelette

Basil Goat Cheese Omelette

Sunday Brunch: Chard and Onion Omelet

Calvados Omelette From 'Prune'

Skillet Spring Frittata With Asparagus and Goat Cheese