Fried Eggs The Food Lab Junior: A Bibimbap Recipe for All Ages The Korean classic with kid-friendly instructions. J. Kenji López-Alt
Fried Eggs Yam Khai Dao (Thai Fried Egg Salad) Crispy, lacy, runny Thai-style fried eggs are the star of this salad. Derek Lucci
Easter Chorizo and Halloumi Pancakes With Fried Eggs Your pancakes will never know what hit them. J. Kenji López-Alt
Bread Spanish-Style Migas With Chorizo, Peppers, and Kale Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner. Sasha Marx
Breakfast and Brunch Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe The secret is one-minute spicy sausage mayo. Need we say more? Sasha Marx
Breakfast and Brunch José Andrés's Fried Egg with Chorizo Crisped chorizo, runny yolk, toast to sop it all up. Nick Kindelsperger
Appetizers and Hors d'Oeuvres Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Three main ingredients, total springtime perfection. Daniel Gritzer
Appetizers and Hors d'Oeuvres Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Ring in spring with asparagus, kimchi, an egg, and Spam. Daniel Gritzer
Appetizers and Hors d'Oeuvres Broiled Asparagus With Fried Egg and Gorgonzola An explosion of flavor and texture. Daniel Gritzer
Coconut Savory Green Curry French Toast For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast. Sohla El-Waylly
Cook the Book Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too' Beautiful vegetables, couscous, and spiced yoghurt come together for a balanced meal in under an hour. Kate Williams
Avocado Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Runny egg, chipotle mayo, and chorizo stacked on a soft roll. Marvin Gapultos
Bacon Fried Eggs With Ramps, Morels, and Bacon A perfect combination, available only briefly each year. J. Kenji López-Alt
Bacon Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, and a Fried Egg This is a fork and knife sandwich. María del Mar Cuadra
Fried Eggs The Food Lab Junior: A Bibimbap Recipe for All Ages The Korean classic with kid-friendly instructions. J. Kenji López-Alt
Fried Eggs Yam Khai Dao (Thai Fried Egg Salad) Crispy, lacy, runny Thai-style fried eggs are the star of this salad. Derek Lucci
Easter Chorizo and Halloumi Pancakes With Fried Eggs Your pancakes will never know what hit them. J. Kenji López-Alt
Bread Spanish-Style Migas With Chorizo, Peppers, and Kale Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner. Sasha Marx
Breakfast and Brunch Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe The secret is one-minute spicy sausage mayo. Need we say more? Sasha Marx
Breakfast and Brunch José Andrés's Fried Egg with Chorizo Crisped chorizo, runny yolk, toast to sop it all up. Nick Kindelsperger
Appetizers and Hors d'Oeuvres Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Three main ingredients, total springtime perfection. Daniel Gritzer
Appetizers and Hors d'Oeuvres Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Ring in spring with asparagus, kimchi, an egg, and Spam. Daniel Gritzer
Appetizers and Hors d'Oeuvres Broiled Asparagus With Fried Egg and Gorgonzola An explosion of flavor and texture. Daniel Gritzer
Coconut Savory Green Curry French Toast For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast. Sohla El-Waylly
Cook the Book Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too' Beautiful vegetables, couscous, and spiced yoghurt come together for a balanced meal in under an hour. Kate Williams
Avocado Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise Runny egg, chipotle mayo, and chorizo stacked on a soft roll. Marvin Gapultos
Bacon Fried Eggs With Ramps, Morels, and Bacon A perfect combination, available only briefly each year. J. Kenji López-Alt
Bacon Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, and a Fried Egg This is a fork and knife sandwich. María del Mar Cuadra