Yellow-hued yolks, runny hollandaise, and spongy English muffins are the building blocks of the glorious Eggs Benedict. Ready to branch out? We have Thanksgiving and dessert versions, too.
We promise that it's easy to make this elegant dish, Hollandaise and all.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Thanksgiving leftovers get a delicious brunch makeover.