Do you like them deconstructed? Loaded up with bacon? Or do you prefer classic deviled eggs? However you like them, there's a recipe for you.
Deviled eggs really can be both punchy and light.
Crème fraîche, Champagne vinegar, and flaky sea salt give these classic eggs a makeover.
One of your favorite pastas in deviled egg form.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Fresh eggs and homemade mayonnaise make for something really special.
A master deviled egg recipe, with topping variations.
With smoked salmon, cream cheese, sesame seeds, and caraway.
Same basic idea, slightly different form. Oh, and they're easier, too.
Love Buffalo wings? Meet your new favorite deviled egg.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
Addictively snack-able—spicy, salty and satisfying.
The flavors of a Niçoise salad in a bite-sized snack.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Fried shallots and hot diced chilies pair perfectly with lemony deviled eggs.
The classic appetizer gets a smokey twist.
With an easy homemade mayo, they're as tasty as they are handsome.
Perfect for barbecue, picnics, or any other kind of outdoor entertaining.
Creepy? A little. Delicious? Absolutely!
Saltiness from the tuna and olives, richness from the mayonnaise, delicious all around.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.
Salty, smoky, perfect for every occasion.