Do you like them deconstructed? Loaded up with bacon? Or do you prefer classic deviled eggs? However you like them, there's a recipe for you.
Deviled eggs really can be both punchy and light.
One of your favorite pastas in deviled egg form.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Love Buffalo wings? Meet your new favorite deviled egg.
With smoked salmon, cream cheese, sesame seeds, and caraway.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Crème fraîche, Champagne vinegar, and flaky sea salt give these classic eggs a makeover.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
The flavors of a Niçoise salad in a bite-sized snack.
Same basic idea, slightly different form. Oh, and they're easier, too.
Perfect for barbecue, picnics, or any other kind of outdoor entertaining.
Fresh eggs and homemade mayonnaise make for something really special.
Fried shallots and hot diced chilies pair perfectly with lemony deviled eggs.
A master deviled egg recipe, with topping variations.
Salty, smoky, perfect for every occasion.
The classic appetizer gets a smokey twist.
Addictively snack-able—spicy, salty and satisfying.
With an easy homemade mayo, they're as tasty as they are handsome.
A perfectly classic take.
Creepy? A little. Delicious? Absolutely!
Saltiness from the tuna and olives, richness from the mayonnaise, delicious all around.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.