Deviled eggs really can be both punchy and light.
One of your favorite pastas in deviled egg form.
Crème fraîche, Champagne vinegar, and flaky sea salt give these classic eggs a makeover.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Same basic idea, slightly different form. Oh, and they're easier, too.
With smoked salmon, cream cheese, sesame seeds, and caraway.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
Love Buffalo wings? Meet your new favorite deviled egg.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Fried shallots and hot diced chilies pair perfectly with lemony deviled eggs.
The flavors of a Niçoise salad in a bite-sized snack.
Addictively snack-able—spicy, salty and satisfying.
With an easy homemade mayo, they're as tasty as they are handsome.
A master deviled egg recipe, with topping variations.
Fresh eggs and homemade mayonnaise make for something really special.
The classic appetizer gets a smokey twist.
Perfect for barbecue, picnics, or any other kind of outdoor entertaining.
A perfectly classic take.
Creepy? A little. Delicious? Absolutely!
Saltiness from the tuna and olives, richness from the mayonnaise, delicious all around.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.
Salty, smoky, perfect for every occasion.