Deviled eggs really can be both punchy and light.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Crème fraîche, Champagne vinegar, and flaky sea salt give these classic eggs a makeover.
One of your favorite pastas in deviled egg form.
Fresh eggs and homemade mayonnaise make for something really special.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
Same basic idea, slightly different form. Oh, and they're easier, too.
Love Buffalo wings? Meet your new favorite deviled egg.
The flavors of a Niçoise salad in a bite-sized snack.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
With smoked salmon, cream cheese, sesame seeds, and caraway.
Fried shallots and hot diced chilies pair perfectly with lemony deviled eggs.
With an easy homemade mayo, they're as tasty as they are handsome.
A master deviled egg recipe, with topping variations.
Addictively snack-able—spicy, salty and satisfying.
The classic appetizer gets a smokey twist.
Perfect for barbecue, picnics, or any other kind of outdoor entertaining.
A perfectly classic take.
Creepy? A little. Delicious? Absolutely!
Saltiness from the tuna and olives, richness from the mayonnaise, delicious all around.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.
Salty, smoky, perfect for every occasion.