The official credit card of Serious Eats
Do you like them deconstructed? Loaded up with bacon? Or do you prefer classic deviled eggs? However you like them, there's a recipe for you.
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
Deviled eggs really can be both punchy and light.
One of your favorite pastas in deviled egg form.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Crème fraîche, Champagne vinegar, and flaky sea salt give these classic eggs a makeover.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
With smoked salmon, cream cheese, sesame seeds, and caraway.
Love Buffalo wings? Meet your new favorite deviled egg.
Fried shallots and hot diced chilies pair perfectly with lemony deviled eggs.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
The flavors of a Niçoise salad in a bite-sized snack.
Same basic idea, slightly different form. Oh, and they're easier, too.
A master deviled egg recipe, with topping variations.
With an easy homemade mayo, they're as tasty as they are handsome.
Fresh eggs and homemade mayonnaise make for something really special.
Addictively snack-able—spicy, salty and satisfying.
Salty, smoky, perfect for every occasion.
The classic appetizer gets a smokey twist.
Perfect for barbecue, picnics, or any other kind of outdoor entertaining.
Creepy? A little. Delicious? Absolutely!
Saltiness from the tuna and olives, richness from the mayonnaise, delicious all around.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.