How to soft boil and marinate the perfect eggs for ramen.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Easy to make, fresh pasta is worth the effort.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Your homemade Egg McMuffin improves upon the classic.
A classic one-pot Japanese chicken dish.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Perfect hard-boiled eggs require the right technique.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The perfect snack or meal, hot or cold, any time of day.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
A tender yolk and fully set whites, 100% guaranteed.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Fried eggs just got foolproofed.
Soft inner layers and crispy edges, perfect over steamed rice.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
How to cook perfectly soft-boiled eggs every time.