From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
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Your homemade Egg McMuffin improves upon the classic.
A classic one-pot Japanese chicken dish.
Easy to make, fresh pasta is worth the effort.
Perfect hard-boiled eggs require the right technique.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The perfect snack or meal, hot or cold, any time of day.
Beating the egg whites leads to lofty results.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A fast, easy method for fluffy, diner-style scrambled eggs.
Soft inner layers and crispy edges, perfect over steamed rice.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
How to soft boil and marinate the perfect eggs for ramen.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Fluffy, tender, and hearty.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Leftover cutlets? They're even better the next time around.
A tender yolk and fully set whites, 100% guaranteed.
Twenty seven different ways to put an egg on it—for dinner.
Become a master of eggs all ways, then put your skills to work.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
All the same bright, fresh, acidic bite of the original, but amped up with other ingredients, ranging from subtle to in-your-face.
Soufflés have a reputation for being difficult. They're anything but.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Everything you need to know to stuff an omelette right.
What are those eggs doing in your cookie dough?
How to make the best scrambled eggs, however you like them.
Yes, you can poach eggs in advance.
Do you obsess about keeping yolks out of egg whites for whipping? You should read this.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
To really master cooking eggs, you need the right tools in addition to the right techniques.