From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Your homemade Egg McMuffin improves upon the classic.
A fast, easy method for fluffy, diner-style scrambled eggs.
A classic one-pot Japanese chicken dish.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Easy to make, fresh pasta is worth the effort.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
The perfect snack or meal, hot or cold, any time of day.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
How to soft boil and marinate the perfect eggs for ramen.
Soft inner layers and crispy edges, perfect over steamed rice.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
How to cook perfectly soft-boiled eggs every time.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Perfect hard-boiled eggs require the right technique.
Beating the egg whites leads to lofty results.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
Leftover cutlets? They're even better the next time around.
The best egg salad is a study in simplicity.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
How to make the best scrambled eggs, however you like them.
Everything you need to know to stuff an omelette right.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
To really master cooking eggs, you need the right tools in addition to the right techniques.