Go diner-style this morning.
Perfect hard-boiled eggs require the right technique.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic one-pot Japanese chicken dish.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Your homemade Egg McMuffin improves upon the classic.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Use up whatever greens you have on hand in this revamped spanakopita.
A tender yolk and fully set whites, 100% guaranteed.
Firm whites and liquid yolks every single time.
Fried eggs just got foolproofed.
The key to perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Made in the classic French style, this omelette features a smooth sheet of tender egg wrapped around a soft and custardy interior. Our foolproof technique makes great results easy.
The perfect snack or meal, hot or cold, any time of day.
Crushing the eggs with fresh mayonnaise by hand gives you a good mix of chunky and creamy textures.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A classic egg, cheese, and ham filling for crepes.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
Leftover cutlets? They're even better the next time around.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Deviled eggs really can be both punchy and light.
Your new favorite breakfast bowl.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Fluffy, tender, and hearty.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Your leftover cheese bits deserve an end this delicious.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Crisp edges, runny yolk.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Soft, moist eggs, cooked with care.
A classic French omelette with a center of melted cheese.
Quick biscuits + super-cheesy scrambled eggs with dill = winning at breakfast.
We promise that it's easy to make this elegant dish, Hollandaise and all.
The marriage of Béarnaise and tomato purée.
Smoky, spicy, thrilling eggs.
Delicate, fancy eggs for spooning on toast.
Take a walk on the savory side.
Kill your hangover the Tex-Mex way.