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From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
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A fast, easy method for fluffy, diner-style scrambled eggs.
Your homemade Egg McMuffin improves upon the classic.
A classic one-pot Japanese chicken dish.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Easy to make, fresh pasta is worth the effort.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The perfect snack or meal, hot or cold, any time of day.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
How to soft boil and marinate the perfect eggs for ramen.
A tender yolk and fully set whites, 100% guaranteed.
Soft inner layers and crispy edges, perfect over steamed rice.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
Perfect hard-boiled eggs require the right technique.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Fried eggs just got foolproofed.
Beating the egg whites leads to lofty results.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Soufflés have a reputation for being difficult. They're anything but.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
Everything you need to know to stuff an omelette right.
What are those eggs doing in your cookie dough?
How to make the best scrambled eggs, however you like them.
Yes, you can poach eggs in advance.
Do you obsess about keeping yolks out of egg whites for whipping? You should read this.
How to make perfectly boiled eggs with clean-peeling shells.
The ins and outs of cooking eggs in the shell in a water bath.
To really master cooking eggs, you need the right tools in addition to the right techniques.