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From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
A classic one-pot Japanese chicken dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Your homemade Egg McMuffin improves upon the classic.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
How to soft boil and marinate the perfect eggs for ramen.
Perfect hard-boiled eggs require the right technique.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Easy to make, fresh pasta is worth the effort.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
An old fashioned frosting as light and fluffy as a cloud.
Beating the egg whites leads to lofty results.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
A tender yolk and fully set whites, 100% guaranteed.
The best egg salad is a study in simplicity.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
How to make the best scrambled eggs, however you like them.
Everything you need to know to stuff an omelette right.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
To really master cooking eggs, you need the right tools in addition to the right techniques.