From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Your homemade Egg McMuffin improves upon the classic.
A fast, easy method for fluffy, diner-style scrambled eggs.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
A classic one-pot Japanese chicken dish.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Easy to make, fresh pasta is worth the effort.
How to soft boil and marinate the perfect eggs for ramen.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Use up whatever greens you have on hand in this revamped spanakopita.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
Perfect hard-boiled eggs require the right technique.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Fluffy, tender, and hearty.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
The best egg salad is a study in simplicity.
A tender yolk and fully set whites, 100% guaranteed.
Beating the egg whites leads to lofty results.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
The ins and outs of cooking eggs in the shell in a water bath.
How to make perfectly boiled eggs with clean-peeling shells.
How to make the best scrambled eggs, however you like them.
Everything you need to know to stuff an omelette right.
Combining eggs with hot liquid to make a custard? You'll need to learn all about tempering.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
To really master cooking eggs, you need the right tools in addition to the right techniques.