Perfect hard-boiled eggs require the right technique.
A fast, easy method for fluffy, diner-style scrambled eggs.
How to soft boil and marinate the perfect eggs for ramen.
Easy to make, fresh pasta is worth the effort.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A classic one-pot Japanese chicken dish.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Your homemade Egg McMuffin improves upon the classic.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
With brown butter, Dutch cocoa, dark chocolate, and vanilla, these brownies have it all.
A tender yolk and fully set whites, 100% guaranteed.
Get perfectly soft boiled eggs ever time.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The perfect snack or meal, hot or cold, any time of day.
The best egg salad is a study in simplicity.
Leftover cutlets? They're even better the next time around.
Fried eggs just got foolproofed.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Soft inner layers and crispy edges, perfect over steamed rice.
A rich and silky buttercream made from whipped egg yolks, rather than meringue.
A fully emulsified Caesar salad dressing is easy to accomplish, thanks to its plentiful black pepper and Parmesan.
Fluffy, tender, and hearty.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A luxurious pasta in Alfredo sauce that won't weigh you down.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Your leftover cheese bits deserve an end this delicious.
Your new favorite breakfast bowl.
Soft, moist eggs, cooked with care.
Crisp edges, runny yolk.
Deviled eggs really can be both punchy and light.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
A classic French omelette with a center of melted cheese.
Leftover egg whites hiding in the fridge? Let's use 'em up!
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Kill your hangover the Tex-Mex way.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
We promise that it's easy to make this elegant dish, Hollandaise and all.
Oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Smoky, spicy, thrilling eggs.