From simple omelets to elegant quiches, these are our favorite egg-centric recipes.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Easy to make, fresh pasta is worth the effort.
Your homemade Egg McMuffin improves upon the classic.
A classic one-pot Japanese chicken dish.
How to soft boil and marinate the perfect eggs for ramen.
Make a bright and vibrant fruit frosting with freeze-dried strawberries.
A tender yolk and fully set whites, 100% guaranteed.
Think of it as an Italian egg drop soup.
How to cook perfectly soft-boiled eggs every time.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Perfect hard-boiled eggs require the right technique.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
The perfect snack or meal, hot or cold, any time of day.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Soft inner layers and crispy edges, perfect over steamed rice.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Your new favorite breakfast bowl.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
The ins and outs of cooking eggs in the shell in a water bath.
Stuck with a big bowl of egg whites after a baking project? Here are our favorite ways to use them up.
To really master cooking eggs, you need the right tools in addition to the right techniques.