Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
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Its proportions are restrained because this sandwich is hella rich.
Extra-crispy, extra-browned, extra-cheesy, and delicious.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Tortillas rolled up around a cheddar-based filling and completely enveloped by a rich red chili sauce, then topped with even more melted cheese.
Get your veggies in the morning.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Tender pierogi filled with the Philly classic.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Crispy waffles with bacon, cheddar cheese, and scallions.
The ultimate breakfast tart.
How to make the best pistachio ice cream, from whole pistachios rather than paste.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
A quicker frittata, no broiler required.
These tamales are stuffed with fruity roasted poblano peppers and melted Oaxacan cheese.
Perfect for all your melty, gooey topping needs. Try it with Gruyère or Swiss, too!
Our method for real-deal jalapeño poppers won't let you down.
Fresh jalapeños and pepper jack cheese give this cornbread a fruity, spicy kick.
All the spicy, earthy, beefy flavor of a ground beef taco, smothered in gooey cheese.
Crisp flatbread topped with onions and bacon.
Silky-smooth ice cream with a complex dairy flavor—no ice cream machine required.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
.@lizthorpe isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
If you're using yogurt, you should marinate your meat overnight.
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!