Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Perfect for all your melty, gooey topping needs. Try it with Gruyère or Swiss, too!
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Salty halloumi browns beautifully on the grill and is perfect for making filling pita sandwiches.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Creamy and rich layers of potato and cheese.
A quicker frittata, no broiler required.
Dipped in a mixture of eggs and milk and fried, just like French toast.
The key to lighter cheesecake: Fold in meringue.
A classic egg, cheese, and ham filling for crepes.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
Sour cream, blue cheese, and mayonnaise. You're welcome.
Pizza in the morning, pizza in the evening, pizza at suppertime!
The classic grilled cheese sandwich in its ultimate form.
Love cheese? Then you should know these essential cheeses.