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Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Salty halloumi browns beautifully on the grill and is perfect for making filling pita sandwiches.
Cool yogurt and cucumber are just what you need to take the edge off any spicy Indian meal.
The classic grilled cheese sandwich in its ultimate form.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Mightier than mash, finer than fondue.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Smooth, creamy, delicious, and easy.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
Creamy, filling, and packed with layered broccoli flavor.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Perfect for all your melty, gooey topping needs. Try it with Gruyère or Swiss, too!
A classic egg, cheese, and ham filling for crepes.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
A meaty dip best served with tortillas soft or crisp.
Pizza in the morning, pizza in the evening, pizza at suppertime!
Love cheese? Then you should know these essential cheeses.