French Omelette With Cheese

A classic French omelette with a center of melted cheese.

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.

Easy Mixed-Cheese Quiche

Your leftover cheese bits deserve an end this delicious.

Spanakopita (Greek Savory Greens Pie)

Use up whatever greens you have on hand in this revamped spanakopita.

Spicy Chicken Quesadillas

Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.

Homemade Yogurt

Smooth, creamy, delicious, and easy.

Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho)

Melty cheese on a stick!

Philly Cheesesteak Pierogi

Tender pierogi filled with the Philly classic.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.

Easy Pull-Apart Pepperoni Garlic Knots

Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.

Broccoli Cheese Soup

Creamy, filling, and packed with layered broccoli flavor.

Easy Queso Fresco or Paneer

Great for grilling or for eating right away.

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss

A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form.

Cheetos from 'Classic Snacks Made from Scratch'

Pimento Cheese

Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.

Beer Cheese

Choose a full-flavored beer to give this cheese dip a nutty, malty character.

Pommes Aligot (Cheesy Mashed Potatoes)

Mightier than mash, finer than fondue.

The Ultimate Poutine

Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.

Chilaquiles Verdes With Fried Eggs

Crisp tortillas tossed in sauce and topped with cheese and eggs.

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana)

A lighter eggplant Parmesan that makes the most of seasonal produce.

French Crepes With Spinach and Feta

Classic French crepes, stuffed with spinach, onion, and feta cheese.

Grilled Halloumi Pita Sandwiches

Salty halloumi browns beautifully on the grill and is perfect for making filling pita sandwiches.

Glamorgan Sausages

19 Sweet and Savory Reasons to Love Brown Butter

The more brown butter, the better.

10 Sweet and Tangy Buttermilk Dessert Recipes

10 tart, creamy, and perfectly balanced buttermilk desserts.

10 Recipes That Highlight the Versatility of Ricotta

Ten easy ways to scrape up the last few tablespoons in your fridge.

10 Dessert Recipes Starring Greek Yogurt

Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.

In Praise of Skim Milk

Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.

Say Cheese: 24 Melty, Gooey, Cheesy Recipes That'll Make You Smile

For those times when all you really want is a mouthful of melted cheese.

How to Make a Wursthall-Style Smashed Burger

Make smash burgers the Wursthall way.

The Real Secret to Soufflé: It's Easy

Soufflés have a reputation for being difficult. They're anything but.

Why Buttermilk Substitutes Are a Bum Deal

What's the best substitute for buttermilk? We put a handful of common recommendations to the test.

For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends

Smooth and unbroken cheese dips, every time.

White Sauce Can't Clump: How to Make Smooth, Silky Béchamel

A step-by-step guide to making the classic white sauce.

Cheese Expert's Picks: 10 Essential Sheep Milk Cheeses to Know and Love

.@lizthorpe isn't sheepish about these essential sheep milk cheeses

Taste Test: The Best Supermarket Queso Dips

We tasted nine store-bought queso dips to find the very best ones.

We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever

A special gift curated by our cheese-obsessed team.

Taste Test: The Best Supermarket Greek Yogurt

We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.

Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love

These cheeses never get our goat

6 Great Condiments to Complete Your Cheese Plate

6 great condiments to make your cheese plate shine

13 Cheeses Everyone Should Know

Love cheese? Then you should know these essential cheeses.

The Science of Yogurt Marinades

If you're using yogurt, you should marinate your meat overnight.

Diacetyl: When "Buttery Goodness" Breaks Bad

No, America Isn't Facing a Whipped Cream Shortage

Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!