Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
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A classic French omelette with a center of melted cheese.
Creamy and rich layers of potato and cheese.
Your leftover cheese bits deserve an end this delicious.
Use up whatever greens you have on hand in this revamped spanakopita.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Smooth, creamy, delicious, and easy.
Melty cheese on a stick!
Tender pierogi filled with the Philly classic.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A quicker frittata, no broiler required.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Creamy, filling, and packed with layered broccoli flavor.
Great for grilling or for eating right away.
A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Mightier than mash, finer than fondue.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Salty halloumi browns beautifully on the grill and is perfect for making filling pita sandwiches.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
.@lizthorpe isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
If you're using yogurt, you should marinate your meat overnight.
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!