Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Easy Mixed-Cheese Quiche Your leftover cheese bits deserve an end this delicious. Daniel Gritzer
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
Cheese Spicy Chicken Quesadillas Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho) Melty cheese on a stick! Daniel Gritzer
Appetizers and Hors d'Oeuvres Philly Cheesesteak Pierogi Tender pierogi filled with the Philly classic. Morgan Eisenberg
Cheese The Ultimate Greek Salad A study in contrasts: fresh and aged, salty and refreshing, all rolled into one. Daniel Gritzer
Asparagus Flipped Frittata With Asparagus, Spinach, Ham, and Cheese A quicker frittata, no broiler required. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy Pull-Apart Pepperoni Garlic Knots Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese. J. Kenji López-Alt
Broccoli Broccoli Cheese Soup Creamy, filling, and packed with layered broccoli flavor. J. Kenji López-Alt
American Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form. Daniel Gritzer
Cheese Beer Cheese Choose a full-flavored beer to give this cheese dip a nutty, malty character. Joshua Bousel
Appetizers and Hors d'Oeuvres The Ultimate Poutine Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried. Joshua Bousel
Breakfast and Brunch Chilaquiles Verdes With Fried Eggs Crisp tortillas tossed in sauce and topped with cheese and eggs. J. Kenji López-Alt
Baking Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) A lighter eggplant Parmesan that makes the most of seasonal produce. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Cheese Grilled Halloumi Pita Sandwiches Salty halloumi browns beautifully on the grill and is perfect for making filling pita sandwiches. Joshua Bousel
Dairy 19 Sweet and Savory Reasons to Love Brown Butter The more brown butter, the better. The Serious Eats Team
Dairy 10 Sweet and Tangy Buttermilk Dessert Recipes 10 tart, creamy, and perfectly balanced buttermilk desserts. The Serious Eats Team
Cheese 10 Recipes That Highlight the Versatility of Ricotta Ten easy ways to scrape up the last few tablespoons in your fridge. Edison Cummings
Dairy 10 Dessert Recipes Starring Greek Yogurt Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes. The Serious Eats Team
Dairy In Praise of Skim Milk Is skim milk really as crappy as everyone says? When you're baking, the answer is often no. Stella Parks
Cheese Say Cheese: 24 Melty, Gooey, Cheesy Recipes That'll Make You Smile For those times when all you really want is a mouthful of melted cheese. Rabi Abonour
American How to Make a Wursthall-Style Smashed Burger Make smash burgers the Wursthall way. J. Kenji López-Alt
Baking The Real Secret to Soufflé: It's Easy Soufflés have a reputation for being difficult. They're anything but. Daniel Gritzer
Baking Why Buttermilk Substitutes Are a Bum Deal What's the best substitute for buttermilk? We put a handful of common recommendations to the test. Stella Parks
Cheese For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends Smooth and unbroken cheese dips, every time. Sho Spaeth
Condiments and Sauces White Sauce Can't Clump: How to Make Smooth, Silky Béchamel A step-by-step guide to making the classic white sauce. Daniel Gritzer
Cheese Cheese Expert's Picks: 10 Essential Sheep Milk Cheeses to Know and Love .@lizthorpe isn't sheepish about these essential sheep milk cheeses Liz Thorpe
Cheese Cheese Expert's Picks: 10 Essential Cheeses to Know and Love 10 cheeses that'll turn you into a serious cheese nerd Liz Thorpe
Buying Guides 6 Great Condiments to Complete Your Cheese Plate 6 great condiments to make your cheese plate shine Nicole Cherie Jones
American The Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up) There's grilled cheese, and then there's grilled cheese. Let us show you the difference. J. Kenji López-Alt
Cheese How to Make the Ultimate Thanksgiving Cheese Plate Everything you need to make the perfect Thanksgiving cheese plate Liz Thorpe
Cheese 13 Cheeses Everyone Should Know Love cheese? Then you should know these essential cheeses. The Serious Eats Team
Cheese Taste Test: The Best Supermarket Queso Dips We tasted nine store-bought queso dips to find the very best ones. Elazar Sontag
Cheese We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever A special gift curated by our cheese-obsessed team. The Serious Eats Commerce Team
Dairy Taste Test: The Best Supermarket Greek Yogurt We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest. Elazar Sontag
Buying Guides Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love These cheeses never get our goat Liz Thorpe
Buying Guides 6 Great Condiments to Complete Your Cheese Plate 6 great condiments to make your cheese plate shine Nicole Cherie Jones
Cheese 13 Cheeses Everyone Should Know Love cheese? Then you should know these essential cheeses. The Serious Eats Team
Dairy The Science of Yogurt Marinades If you're using yogurt, you should marinate your meat overnight. Nik Sharma
Dairy No, America Isn't Facing a Whipped Cream Shortage Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"! Stella Parks
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Easy Mixed-Cheese Quiche Your leftover cheese bits deserve an end this delicious. Daniel Gritzer
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
Cheese Spicy Chicken Quesadillas Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho) Melty cheese on a stick! Daniel Gritzer
Appetizers and Hors d'Oeuvres Philly Cheesesteak Pierogi Tender pierogi filled with the Philly classic. Morgan Eisenberg
Cheese The Ultimate Greek Salad A study in contrasts: fresh and aged, salty and refreshing, all rolled into one. Daniel Gritzer
Asparagus Flipped Frittata With Asparagus, Spinach, Ham, and Cheese A quicker frittata, no broiler required. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy Pull-Apart Pepperoni Garlic Knots Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese. J. Kenji López-Alt
Broccoli Broccoli Cheese Soup Creamy, filling, and packed with layered broccoli flavor. J. Kenji López-Alt
American Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form. Daniel Gritzer
Cheese Beer Cheese Choose a full-flavored beer to give this cheese dip a nutty, malty character. Joshua Bousel
Appetizers and Hors d'Oeuvres The Ultimate Poutine Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried. Joshua Bousel
Breakfast and Brunch Chilaquiles Verdes With Fried Eggs Crisp tortillas tossed in sauce and topped with cheese and eggs. J. Kenji López-Alt
Baking Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) A lighter eggplant Parmesan that makes the most of seasonal produce. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Cheese Grilled Halloumi Pita Sandwiches Salty halloumi browns beautifully on the grill and is perfect for making filling pita sandwiches. Joshua Bousel
Dairy 19 Sweet and Savory Reasons to Love Brown Butter The more brown butter, the better. The Serious Eats Team
Dairy 10 Sweet and Tangy Buttermilk Dessert Recipes 10 tart, creamy, and perfectly balanced buttermilk desserts. The Serious Eats Team
Cheese 10 Recipes That Highlight the Versatility of Ricotta Ten easy ways to scrape up the last few tablespoons in your fridge. Edison Cummings
Dairy 10 Dessert Recipes Starring Greek Yogurt Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes. The Serious Eats Team
Dairy In Praise of Skim Milk Is skim milk really as crappy as everyone says? When you're baking, the answer is often no. Stella Parks
Cheese Say Cheese: 24 Melty, Gooey, Cheesy Recipes That'll Make You Smile For those times when all you really want is a mouthful of melted cheese. Rabi Abonour
American How to Make a Wursthall-Style Smashed Burger Make smash burgers the Wursthall way. J. Kenji López-Alt
Baking The Real Secret to Soufflé: It's Easy Soufflés have a reputation for being difficult. They're anything but. Daniel Gritzer
Baking Why Buttermilk Substitutes Are a Bum Deal What's the best substitute for buttermilk? We put a handful of common recommendations to the test. Stella Parks
Cheese For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends Smooth and unbroken cheese dips, every time. Sho Spaeth
Condiments and Sauces White Sauce Can't Clump: How to Make Smooth, Silky Béchamel A step-by-step guide to making the classic white sauce. Daniel Gritzer
Cheese Cheese Expert's Picks: 10 Essential Sheep Milk Cheeses to Know and Love .@lizthorpe isn't sheepish about these essential sheep milk cheeses Liz Thorpe
Cheese Cheese Expert's Picks: 10 Essential Cheeses to Know and Love 10 cheeses that'll turn you into a serious cheese nerd Liz Thorpe
Buying Guides 6 Great Condiments to Complete Your Cheese Plate 6 great condiments to make your cheese plate shine Nicole Cherie Jones
American The Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up) There's grilled cheese, and then there's grilled cheese. Let us show you the difference. J. Kenji López-Alt
Cheese How to Make the Ultimate Thanksgiving Cheese Plate Everything you need to make the perfect Thanksgiving cheese plate Liz Thorpe
Cheese 13 Cheeses Everyone Should Know Love cheese? Then you should know these essential cheeses. The Serious Eats Team
Cheese Taste Test: The Best Supermarket Queso Dips We tasted nine store-bought queso dips to find the very best ones. Elazar Sontag
Cheese We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever A special gift curated by our cheese-obsessed team. The Serious Eats Commerce Team
Dairy Taste Test: The Best Supermarket Greek Yogurt We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest. Elazar Sontag
Buying Guides Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love These cheeses never get our goat Liz Thorpe
Buying Guides 6 Great Condiments to Complete Your Cheese Plate 6 great condiments to make your cheese plate shine Nicole Cherie Jones
Cheese 13 Cheeses Everyone Should Know Love cheese? Then you should know these essential cheeses. The Serious Eats Team
Dairy The Science of Yogurt Marinades If you're using yogurt, you should marinate your meat overnight. Nik Sharma
Dairy No, America Isn't Facing a Whipped Cream Shortage Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"! Stella Parks