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Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Use up whatever greens you have on hand in this revamped spanakopita.
Great for grilling or for eating right away.
Savory scones for any meal.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
Tender pierogi filled with the Philly classic.
Meet halloumi, your new favorite cheese.
The classic grilled cheese sandwich in its ultimate form.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Cheesy, garlicky biscuits without any fuss.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Bread pudding! It's what's for dinner (or breakfast).
How to make the best pistachio ice cream, from whole pistachios rather than paste.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Sour cream, blue cheese, and mayonnaise. You're welcome.
Love cheese? Then you should know these essential cheeses.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.