Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
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Fried dough orbs soaked in an aromatic spiced syrup.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A splash of vinegar will do ya.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Did somebody say cheesy puffs? Yes, yes we did.
Creamy, filling, and packed with layered broccoli flavor.
A classic French omelette with a center of melted cheese.
The king of ham and cheese sandwiches.
Cheesy, gooey, crisp-crusted, and satisfying.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
The classic American diner spinach-and-cheese omelette.
Three main ingredients, a world of richness and flavor.
Homemade blue cheese dressing is worth the extra effort.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A pressure cooker makes butter chicken a snap.
Smooth, creamy, delicious, and easy.
Your leftover cheese bits deserve an end this delicious.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
.@lizthorpe isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
If you're using yogurt, you should marinate your meat overnight.
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!