Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
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Go from crumbly to smooth and spreadable in no time.
Fluffy, tender, and hearty.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Cheesy, gooey, crisp-crusted, and satisfying.
A splash of vinegar will do ya.
Turn spring vegetables into a creamy pasta sauce instead of soup.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Three main ingredients, a world of richness and flavor.
A new use for leftover rice.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
How to make the best pistachio ice cream, from whole pistachios rather than paste.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Homemade blue cheese dressing is worth the extra effort.
The king of ham and cheese sandwiches.
Great for grilling or for eating right away.
A luxurious pasta in Alfredo sauce that won't weigh you down.
Use up whatever greens you have on hand in this revamped spanakopita.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Smooth, creamy, delicious, and easy.
A pressure cooker makes butter chicken a snap.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A lighter eggplant Parmesan that makes the most of seasonal produce.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
[email protected] isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!