Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Narrow by type
Meet halloumi, your new favorite cheese.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
A childhood classic meets a rich and flaky buttery crust.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A splash of vinegar will do ya.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Finally, a Western omelette a cattle-driver would approve of.
The king of ham and cheese sandwiches.
Homemade blue cheese dressing is worth the extra effort.
Three main ingredients, a world of richness and flavor.
Creamy, filling, and packed with layered broccoli flavor.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
A pressure cooker makes butter chicken a snap.
A bright and tangy lemon cheesecake, made with cream cheese and fresh ricotta.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
Your leftover cheese bits deserve an end this delicious.
Our method for real-deal jalapeño poppers won't let you down.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
How to make the best pistachio ice cream, from whole pistachios rather than paste.
A classic French omelette with a center of melted cheese.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
[email protected] isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
If you're using yogurt, you should marinate your meat overnight.
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!