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Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
So easy, it's practically done before you start.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Chewy and crispy South American cheesy bread.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
A better vegetarian answer to the turducken.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A modern approach to one of America's most iconic desserts.
Just as fast as the blue box, but way, way better.
Bread pudding! It's what's for dinner (or breakfast).
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
This Comté and caramelized onion sandwich is like French onion soup in an easy-to-pick-up, extra-buttery package.
The king of ham and cheese sandwiches.
Cheesy, gooey, crisp-crusted, and satisfying.
Fluffy, tender, and hearty.
Maximum crust and maximum flavor.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Three main ingredients, a world of richness and flavor.
Love cheese? Then you should know these essential cheeses.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.