Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
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An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
So easy, it's practically done before you start.
Just one rule: Make sure to choose the right cheeses.
A butter chicken in every pot.
Maximum crust and maximum flavor.
One of breakfast's most famous breads takes on a whole new ham-and-cheese life.
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Beating the egg whites leads to lofty results.
Great for grilling or for eating right away.
A childhood classic meets a rich and flaky buttery crust.
A Southern-Italian baked pasta starring plump potato gnocchi.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Finally, a Western omelette a cattle-driver would approve of.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Go from crumbly to smooth and spreadable in no time.
Just as fast as the blue box, but way, way better.
A modern approach to one of America's most iconic desserts.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Fluffy, tender, and hearty.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
A pressure cooker makes butter chicken a snap.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
.@lizthorpe isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
If you're using yogurt, you should marinate your meat overnight.
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!