Whether it's stringy, crumbly, or gooey, we have yet to meet a cheese we don't love.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
A quicker frittata, no broiler required.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Perfect for all your melty, gooey topping needs. Try it with Gruyère or Swiss, too!
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
A splash of vinegar will do ya.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Use up whatever greens you have on hand in this revamped spanakopita.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Great for grilling or for eating right away.
Mightier than mash, finer than fondue.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A classic French omelette with a center of melted cheese.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Three main ingredients, a world of richness and flavor.
Three main ingredients, total springtime perfection.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Get your veggies in the morning.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Cast iron skillet-baked garlic knots flavored with pepperoni, red pepper flakes, and two types of cheese.
A classic egg, cheese, and ham filling for crepes.
Love cheese? Then you should know these essential cheeses.