Cheese Recipes

Cheese Sauce for Cheese Fries and Nachos

An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."

Spaghetti With Carbonara Sauce

Pasta in a silky sauce of eggs, cheese, pork, and black pepper.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Cuban Sandwiches

The king of ham and cheese sandwiches.

Waffle Iron "Fried" Cheese (Queso Frito)

Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Ultra-Smashed Cheeseburgers

Maximum crust and maximum flavor.

The Fully Loaded Iceberg Wedge Salad

This classic salad is a celebration of rich, cooling flavors and a diversity of textures.

Asparagus, Mushroom, Leek, and Cheese Galette

Spring vegetables and Fontina cheese make for a decadent free-form savory tart.

Quick and Easy Homemade Ricotta Gnocchi

It's remarkably easy (and quick!) to make these light and tender gnocchi.

Essentials: Ina Garten's Mac & Cheese

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Broccoli and Cheese Galette

A childhood classic meets a rich and flaky buttery crust.

Pasta al Limone

Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.

Diner-Style Ham and Cheese Omelette for Two

Fluffy, tender, and hearty.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Get your veggies in the morning.

Roman-Style Fettuccine With Alfredo Sauce

Three main ingredients, a world of richness and flavor.

Buttermilk Blue Cheese Dressing

Homemade blue cheese dressing is worth the extra effort.

Halloumi and Vegetable Skewers

Meet halloumi, your new favorite cheese.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Homemade Ricotta

A splash of vinegar will do ya.

Korean-Style Fire Chicken (Buldak) With Cheese

Give chicken the spicy, chargrilled, cheesy life it deserves.

Creamy Orecchiette With Spring Onions, Fennel, and Bacon

Turn spring vegetables into a creamy pasta sauce instead of soup.