Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Narrow by type
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A pressure cooker makes butter chicken a snap.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
So easy, it's practically done before you start.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Meet Naples' meatless answer to carbonara.
Go from crumbly to smooth and spreadable in no time.
Creamy and rich layers of potato and cheese.
Savory scones for any meal.
Maximum crust and maximum flavor.
Move over, macaroni: It's time for gnocchi and cheese to shine.
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.
Finally, a Western omelette a cattle-driver would approve of.
Fluffy, tender, and hearty.
Beating the egg whites leads to lofty results.
Just as fast as the blue box, but way, way better.
A modern approach to one of America's most iconic desserts.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Just one rule: Make sure to choose the right cheeses.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
.@lizthorpe isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
If you're using yogurt, you should marinate your meat overnight.
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!