Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Turn spring vegetables into a creamy pasta sauce instead of soup.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
So easy, it's practically done before you start.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Just as fast as the blue box, but way, way better.
Maximum crust and maximum flavor.
The king of ham and cheese sandwiches.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Dipped in a mixture of eggs and milk and fried, just like French toast.
Three main ingredients, a world of richness and flavor.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Think of it as an Italian egg drop soup.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Crisp flatbread topped with onions and bacon.
Fluffy, tender, and hearty.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Cheesy, gooey, crisp-crusted, and satisfying.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Beating the egg whites leads to lofty results.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Love cheese? Then you should know these essential cheeses.