Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Melty cheese on a stick!
Go from crumbly to smooth and spreadable in no time.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
So easy, it's practically done before you start.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
A complex and nutty approach to hazelnut ice cream.
Use up whatever greens you have on hand in this revamped spanakopita.
The king of ham and cheese sandwiches.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
Maximum crust and maximum flavor.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Just as fast as the blue box, but way, way better.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Breaded cheese heads to the waffle iron to get golden and crunchy on the outside and melted and gooey on the inside.
Meet halloumi, your new favorite cheese.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Fluffy, tender, and hearty.
The classic Greek cheese dish gets an upgrade with walnuts and honey.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Great for grilling or for eating right away.
Beating the egg whites leads to lofty results.
Give chicken the spicy, chargrilled, cheesy life it deserves.
Love cheese? Then you should know these essential cheeses.