Dairy stars in these butter-based emulsions, creamy gratins, yogurt sauces, rich cheesecakes, and countless other sweet and savory dishes.
Narrow by type
Maximum crust and maximum flavor.
A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
So easy, it's practically done before you start.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
Beating the egg whites leads to lofty results.
Just as fast as the blue box, but way, way better.
A fresh and simple pasta in which uni (sea urchin) takes center stage.
Meet halloumi, your new favorite cheese.
Give chicken the spicy, chargrilled, cheesy life it deserves.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Go from crumbly to smooth and spreadable in no time.
A butter chicken in every pot.
A modern approach to one of America's most iconic desserts.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
An easy weeknight dinner that's fully loaded with flavor.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
A thick and creamy, whipped cream–like frosting made with neither eggs nor powdered sugar.
All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
The more brown butter, the better.
10 tart, creamy, and perfectly balanced buttermilk desserts.
Ten easy ways to scrape up the last few tablespoons in your fridge.
Greek yogurt is more than just a tasty snack—it's also a key ingredient in some of our favorite dessert recipes.
Is skim milk really as crappy as everyone says? When you're baking, the answer is often no.
For those times when all you really want is a mouthful of melted cheese.
Make smash burgers the Wursthall way.
Soufflés have a reputation for being difficult. They're anything but.
What's the best substitute for buttermilk? We put a handful of common recommendations to the test.
Smooth and unbroken cheese dips, every time.
A step-by-step guide to making the classic white sauce.
[email protected] isn't sheepish about these essential sheep milk cheeses
10 cheeses that'll turn you into a serious cheese nerd
6 great condiments to make your cheese plate shine
There's grilled cheese, and then there's grilled cheese. Let us show you the difference.
Everything you need to make the perfect Thanksgiving cheese plate
Love cheese? Then you should know these essential cheeses.
We tasted nine store-bought queso dips to find the very best ones.
A special gift curated by our cheese-obsessed team.
We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.
These cheeses never get our goat
Eight delicious variations on homemade whipped cream. Take that, nonexistent "national shortage"!