Homemade rich, soft frozen custard like the stuff you'll find at Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
An elegant tart for the holiday season.
Who needs store-bought when you can make something even better from scratch?
The best vegan brownies start with a homemade mix.
Give cheap Easter candy new life in these ultra-dark chocolate cookies.
Simple, fast, and foolproof.
A bright and fruity chocolate cake, perfect for any occasion.
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
Excellent chocolate chip cookies that just happen to be vegan.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
The ice cream topping that hardens into a chocolate candy shell.
Balls of chocolate, cream, and liquor. You really can't go wrong.
Enriched with dark chocolate and cinnamon.
Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust.
A hearty vegan cookie, full of chocolate chips, oats, and macadamia nuts, for nursing mothers.
With a few easy upgrades, classic hot chocolate is better than ever.
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind