A fast, no-fuss approach to chocolate cake.
Better than anything you can buy!
Fragrant, chocolaty, and rich (but just a little playful, too).
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
A simple, butterscotch-y ganache.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Chewy, chocolaty, and delightfully messy.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
An ice cream for the most hardcore chocolate lover.
Classic (and easy to make) ice cream sandwiches.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Rich and fluffy chocolate soufflé.
It's loaded with coconut at every step.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind