Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Simple, fast, and foolproof.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
Crunchy corn flakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter.
Excellent chocolate chip cookies that just happen to be vegan.
Cookies for the malt fanatic.
Cookies so good, they're almost magic.
Who needs store-bought when you can make something even better from scratch?
The sweetest sandwich around.
A childhood favorite, reimagined.
Chewy on the inside, crunchy on the outside, coconutty all the way through.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Decadent and fluffy chocolate soufflé.
A nice dose of chocolate and a touch of cinnamon.