Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
A simple, butterscotch-y ganache.
Fragrant, chocolaty, and rich (but just a little playful, too).
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
Fluffy homemade ice cream bars, dipped in a crispy milk chocolate shell.
Fresh mint ice cream with lacy straciatella swirls.
Classic (and easy to make) ice cream sandwiches.
For a light and fluffy chocolate roulade, no cracks in sight.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.
It's loaded with coconut at every step.
An ice cream for the most hardcore chocolate lover.
A scoop of cookies 'n' cream in...cookie form?
An old-school Southern classic fit for a crowd.
The best vegan brownies start with a homemade mix.
Better than anything you can buy!
A simple snack with a big chocolate crunch.