These giant cookies aren't for the faint of heart.
The best vegan brownies start with a homemade mix.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Oreo cake. Oreo Frosting. You really can't go wrong.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
A fast and easy recipe for old-school chocolate chip cookies.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Rich, creamy, and bursting with bold coffee flavor.
Chocolate and vanilla, together forever.
Coconut, chocolate chips, pecans, and a graham cracker base.
Earthy and intense chocolate pastry cream.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
The tall, glowering tower of triple chocolate intensity you deserve.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Like chocolate chip ice cream, only better.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.