Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
Oreo cake. Oreo Frosting. You really can't go wrong.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A fast and easy recipe for old-school chocolate chip cookies.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Rich, creamy, and bursting with bold coffee flavor.
Earthy and intense chocolate pastry cream.
Coconut, chocolate chips, pecans, and a graham cracker base.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Cookies for the malt fanatic.
Like chocolate chip ice cream, only better.
An old-school Southern classic fit for a crowd.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Fresh mint ice cream with lacy straciatella swirls.
Chocolate and vanilla, together forever.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Sweet whole wheat crackers, covered in your favorite chocolate.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip cookies, studded with macadamia nuts and scented with spices.