Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Oreo cake. Oreo Frosting. You really can't go wrong.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
A fast, no-fuss approach to chocolate cake.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes.
American buttercream crossed with a dark ganache creates a super-chocolaty frosting hybrid.
For a light and fluffy chocolate roulade, no cracks in sight.
An old-school Southern classic fit for a crowd.
It's loaded with coconut at every step.
A bright and fruity chocolate cake, perfect for any occasion.
Layers of crispy cookies and bittersweet mocha whipped cream—what's not to love?
Have a little chocolate for breakfast.
Skip the hot oven and make this creamy dessert.