Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Oreo cake. Oreo Frosting. You really can't go wrong.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
A fast and easy recipe for old-school chocolate chip cookies.
Chocolate and vanilla, together forever.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
Rich, creamy, and bursting with bold coffee flavor.
Coconut, chocolate chips, pecans, and a graham cracker base.
Quick and easy scones, faster than you can preheat an oven.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Earthy and intense chocolate pastry cream.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
The best vegan brownies start with a homemade mix.
Like chocolate chip ice cream, only better.
Rich and fluffy chocolate soufflé.
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Our resident baking whiz's top picks for the milk chocolate that'll make your desserts stand out.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Think milk chocolate is kids' stuff? Some bars to change your mind