Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
These giant cookies aren't for the faint of heart.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla, too.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Oreo cake. Oreo Frosting. You really can't go wrong.
Coconut, chocolate chips, pecans, and a graham cracker base.
Rich, creamy, and bursting with bold coffee flavor.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A fast and easy recipe for old-school chocolate chip cookies.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge.
With a few easy upgrades, classic hot chocolate is better than ever.
Rich and fluffy chocolate soufflé.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Quick and easy scones, faster than you can preheat an oven.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Our resident baking whiz's top picks for the milk chocolate that'll make your desserts stand out.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Think milk chocolate is kids' stuff? Some bars to change your mind