Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Cookies for the malt fanatic.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Oreo cake. Oreo Frosting. You really can't go wrong.
A fast, no-fuss approach to chocolate cake.
Coconut, chocolate chips, pecans, and a graham cracker base.
Like chocolate chip ice cream, only better.
A fast and easy recipe for old-school chocolate chip cookies.
All the flavors of the classic Tin Roof sundae, in rugelach form.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Hazelnut brittle adds crisp and crunchy crystals to this thick and satisfying twist on homemade Nutella.
Quick and easy scones, faster than you can preheat an oven.
Rich, creamy, and bursting with bold coffee flavor.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Chocolate and vanilla, together forever.
Fresh mint ice cream with lacy straciatella swirls.
Better than anything you can buy!
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Our resident baking whiz's top picks for the milk chocolate that'll make your desserts stand out.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Think milk chocolate is kids' stuff? Some bars to change your mind