Rich, creamy, and bursting with bold coffee flavor.
These giant cookies aren't for the faint of heart.
Simple, fast, and foolproof.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Oreo cake. Oreo Frosting. You really can't go wrong.
Honor your nana with this kicked-up grasshopper pie.
A fast and easy recipe for old-school chocolate chip cookies.
This cake couldn't be easier—it's made, and baked, right in a cast iron skillet.
Like chocolate chip ice cream, only better.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Fresh mint ice cream with lacy straciatella swirls.
Classic (and easy to make) ice cream sandwiches.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Chocolate and vanilla, together forever.
Quick and easy scones, faster than you can preheat an oven.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
An ice cream for the most hardcore chocolate lover.
Coconut, chocolate chips, pecans, and a graham cracker base.
In a cast iron skillet, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges.
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Think milk chocolate is kids' stuff? Some bars to change your mind