No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
These giant cookies aren't for the faint of heart.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
A simple snack with a big chocolate crunch.
Oreo cake. Oreo Frosting. You really can't go wrong.
Sweet whole wheat crackers, covered in your favorite chocolate.
A fast and easy recipe for old-school chocolate chip cookies.
Quick and easy scones, faster than you can preheat an oven.
Use a food processor to make ultra-thin chocolate chip cookies that are delicate and crisp.
Whether you're craving dark or milk chocolate, this frosting is easily doctored to taste.
Rich, creamy, and bursting with bold coffee flavor.
Coconut, chocolate chips, pecans, and a graham cracker base.
Like chocolate chip ice cream, only better.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
A fast, no-fuss approach to chocolate cake.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
Chocolate and vanilla, together forever.
Fragrant, chocolaty, and rich (but just a little playful, too).
Chewy, chocolaty, and delightfully messy.
The best vegan brownies start with a homemade mix.
Nine ooey, gooey, chocolate chip cookie recipes.
These chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
How to mix and match cookie styles for the best holiday assortment.
Everything you need to know when making a pie dough from scratch.
How to store and reuse leftover melted or tempered chocolate.
Is there anything a good, rich cup of drinking chocolate won't solve?
We tasted over 20 white chocolates to find the very best, and it's awesome stuff.
Join @thefoodlab as he discovers the best way to temper chocolate (hair dryer? sous vide?!)
The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test.
Explore an even darker chocolate style with these seven bars in the 80% range.
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.
Our resident baking whiz's top picks for the milk chocolate that'll make your desserts stand out.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Think milk chocolate is kids' stuff? Some bars to change your mind