For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."
The king of ham and cheese sandwiches.
Use up whatever greens you have on hand in this revamped spanakopita.
So easy, it's practically done before you start.
A tangy and funky accompaniment to an iceberg wedge salad, or any salad.
A classic egg, cheese, and ham filling for crepes.
Maximum crust and maximum flavor.
Stay strong and step away from the balsamic vinegar.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Shredded chicken, kicked up with jalapeño and pepper Jack, makes a hearty filling for flaky quesadillas.
Meet halloumi, your new favorite cheese.
Just as fast as the blue box, but way, way better.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Choose a full-flavored beer to give this cheese dip a nutty, malty character.
Three main ingredients, a world of richness and flavor.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A splash of vinegar will do ya.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Cheesy, gooey, crisp-crusted, and satisfying.
Fluffy, tender, and hearty.
Our method for real-deal jalapeño poppers won't let you down.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.
A luxurious pasta in Alfredo sauce that won't weigh you down.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
An easier spin on the Cubano.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
Emmentaler and Gruyère are melted together into a white wine base and spiked with lemon juice.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Your leftover cheese bits deserve an end this delicious.
A special salt is the key to this amazingly easy mac and cheese.
Its proportions are restrained because this sandwich is hella rich.
Creamy and rich layers of potato and cheese.
Crisp fries, squeaky cheese curds, and a beefy brown gravy make for the best poutine you've ever tried.
Chewy and crispy South American cheesy bread.
Mightier than mash, finer than fondue.
A classic French omelette with a center of melted cheese.
Quick biscuits + super-cheesy scrambled eggs with dill = winning at breakfast.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
It's even better melted.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.