Recipes by Ingredient

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

French-Style Brown Butter New Potatoes

Give potatoes a French spa treatment by bathing them in brown butter.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Sunny Lemon Bars

Soft, rich lemon bars that slice into neat squares.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

Rich and Creamy Tonkotsu Ramen Broth

A tonkotsu just like the one at your favorite ramen shop.

Homemade Chick-Fil-A Sandwiches

Replicate the famous Chick-Fil-A fried chicken sandwich right at home.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Pork Chops

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Easy Fried Rice

Light seasoning helps fried rice shine.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

The Best Yorkshire Pudding

Tall and light with a crisp shell and a lightly chewy center.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Cheese Sauce for Cheese Fries and Nachos

An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold."

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.