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Creamy, spicy, rich, and sweet.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Nothing wrong with a classic.
So good right away; even better the next day.
Perfect hard-boiled eggs require the right technique.
Light seasoning allows your rice to shine.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Perfectly even edge-to-edge cooking and foolproof results.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
This is how to make the most of your ingredients.
Browned on the outside, juicy within.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Go diner-style this morning.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
The crispiest, crunchiest, juiciest fried chicken around.
A super-simple Hawaiian raw-fish classic.
A riff on tandoori-style chicken.
The off-the-cob version of Mexican grilled corn.
Oven-cooked pulled pork that will please even the purists.
The slow-cooked, crisply charred effect, no rotisserie required.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Brisket ain't got nothing on this, baby.
Easy roasted mushrooms with olive oil and herbs.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
An easy, pull-apart-tender, extra-porky roast.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A garlicky, citrusy marinade makes this buttery steak pop.
Unleash the power of fresh spices.
Beyond your standard skewer.
Never overcook your salmon again.
A classic one-pot Japanese chicken dish.
Methods for the best grilled shrimp.
The best technique for an even gold crust and deeply flavorful steak.
Tenderized octopus, lightly grilled and dressed with lemon and olive oil, makes a perfect summery starter.
A fresh and summery Italian classic.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
This pasta packs an aromatic punch.
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