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Cooked low and slow, this tomato sauce is rich and sweet.
Go from crumbly to smooth and spreadable in no time.
Tender, chewy, blistery bagels you can make at home.
The key to great tabbouleh salad is to control its moisture.
Sticky, sweet, and salty spuds
Thick, hearty, loaded with flavor, and entirely customizable.
Creamy and rich layers of potato and cheese.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
Forget the cork, just give the octopus the time it needs.
Deviled eggs really can be both punchy and light.
Red beans and rice are good right away, but they're even better the next day.
This creamy sauce adds a little tang and a slight sharpness to beef.
Bring these beans to your next potluck and wait for the compliments to roll in.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
A sweeter, stronger, and downright tastier version of cooked carrots.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Simple chicken with complex flavors.
The perfect snack or meal, hot or cold, any time of day.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.