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An easy, pull-apart-tender, extra-porky roast.
Crème fraîche is easy to make at home.
Red beans and rice are good right away, but they're even better the next day.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
A sweeter, stronger, and downright tastier version of cooked carrots.
Slow-cooked, silky traditional duck confit
This all-belly porchetta is as rich and crisp as it comes.
The off-the-cob version of Mexican grilled corn.
A gluten-free take on the Campbell's classic.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
Get the fast food–style French fries of your dreams at home.
Just as fast as the blue box, but way, way better.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.
Cheesy, gooey, crisp-crusted, and satisfying.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.
A fresh and summery Italian classic.
A pressure cooker makes this classic long-cooked recipe in record time.
If you didn't know better, you might think it was the real thing.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.