Narrow by type
Spike these easy homemade English muffins with some sourdough starter.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Just as fast as the blue box, but way, way better.
Perfectly even edge-to-edge cooking and foolproof results.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Crème fraîche is easy to make at home.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Give charred shishitos a break.
Don't discard your sourdough starter discard. Make waffles instead!
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Oven-cooked pulled pork that will please even the purists.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
A savory pancake recipe with a touch of sourdough starter tang.
How to make dulce de leche from a can of sweetened condensed milk.
Simple chicken with complex flavors.
Thick, hearty, loaded with flavor, and entirely customizable.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.