Bring these beans to your next potluck and wait for the compliments to roll in.
Never overcook your salmon again.
Two minutes and an immersion blender is all it takes to make mayo at home.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Simple, fast, and foolproof.
The perfect snack or meal, hot or cold, any time of day.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Indonesia's take on fried rice gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
Cheesy, gooey, crisp-crusted, and satisfying.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
A fast, easy method for fluffy, diner-style scrambled eggs.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
You'll never want to eat store-bought again.
Simple chicken with complex flavors.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Celebrate the true heroes of winter produce.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.