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A slowly reduced sauce packs a deep and complex barbecue flavor, while tender and creamy beans round it out.
Pull-apart-tender pork with great bark and smoky flavor, time after time.
How to make dulce de leche from a can of sweetened condensed milk.
Creamy, cheesy, and fragrant with black pepper.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A classic one-pot Japanese chicken dish.
Red beans and rice are good right away, but they're even better the next day.
Don't discard your sourdough starter discard. Make waffles instead!
A grilled chicken preparation that's truly simple, but excellent and juicy.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The best cut of meat for grilling, cooked to juicy, tender perfection.
The best way to roast chicken for evenly cooked, juicy meat.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Amp up your grilled tofu with chipotle and miso.
lt makes the perfect Spanish-style snack.
Go from crumbly to smooth and spreadable in no time.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A classic, crusty loaf of country-style white bread.
It'll be hard not to put this sauce in and on everything.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
The essential dipping sauce of Korean barbecue.
Two minutes and an immersion blender is all it takes to make mayo at home.
The best pesto is still made the old-fashioned way.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.