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A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
The key to great Neapolitan pizza crust is a good long fermentation.
The best cooking method for the most tender cut of meat around.
Brown, brown, and brown some more.
Slow-cooked, silky traditional duck confit
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
A Southern staple, done right.
Cheesy, gooey, crisp-crusted, and satisfying.
Crème fraîche is easy to make at home.
Perfectly even edge-to-edge cooking and foolproof results.
Homemade alkaline noodles for ramen.
Creamy, tart, and spicy.
A sweeter, stronger, and downright tastier version of cooked carrots.
Mushrooms give this vegan dressing a hearty, meaty feel.
Never overcook your salmon again.
Just as fast as the blue box, but way, way better.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
A special salt is the key to this amazingly easy mac and cheese.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.