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When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
An easy, pull-apart-tender, extra-porky roast.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!
So easy, it's practically done before you start.
Never overcook your salmon again.
Time to put oatmeal on the back burner.
Bring these beans to your next potluck and wait for the compliments to roll in.
Creamy, spicy, rich, and sweet.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Marinated chicken thighs + broiler = dinner.
The best way to roast chicken for evenly cooked, juicy meat.
The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Cooked low and slow, this tomato sauce is rich and sweet.
Spike these easy homemade English muffins with some sourdough starter.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.