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Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
Homemade alkaline noodles for ramen.
These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.
Creamy, cheesy, and fragrant with black pepper.
The best way to roast chicken for evenly cooked, juicy meat.
An easy, pull-apart-tender, extra-porky roast.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
How to make dulce de leche from a can of sweetened condensed milk.
The very best classic steak sauce you can make at home.
Crispy skin and tender pink meat in a bright, citrusy sauce.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
A fresh and summery Italian classic.
So easy, it's practically done before you start.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Red beans and rice are good right away, but they're even better the next day.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Cakes, cookies, custards, and more dessert recipes that don't require any flour.
Five ways to make the very most of your fruit, from pit to peel.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
A vegetarian Thanksgiving feast with a centerpiece stunner.
10 vegan desserts to satisfy your summer sweet tooth.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
19 vegan soups for every season.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
The best way to get started with Iberian tinned fish is to open a can.
Why you should buy whole chickens instead of chicken parts.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.