Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Spicy Mayo for Sushi

Spicy Dilly Beans

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Instant Ramen Fried Rice: Perfect for Eating All Alone

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Sous Vide Salmon

Never overcook your salmon again.

Sous Vide Pork Chops

Start Your Day With This Sweet and Coconutty Jamaican Porridge

Time to put oatmeal on the back burner.

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Romesco Sauce

A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Broil Your Way to Better Sheet-Pan Chicken Fajitas

Marinated chicken thighs + broiler = dinner.

Spatchcocked (Butterflied) Roast Chicken

The best way to roast chicken for evenly cooked, juicy meat.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.

Easy Pressure Cooker Pork Chile Verde

Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

The Best Slow-Cooked Tomato Sauce

Cooked low and slow, this tomato sauce is rich and sweet.

Sourdough English Muffins

Spike these easy homemade English muffins with some sourdough starter.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

12 Sweet Treats to Make When You're Out of Flour

Cakes, cookies, custards, and more dessert recipes that don't require any flour.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

10 Vegan Frozen Sweets to Beat the Heat

10 vegan desserts to satisfy your summer sweet tooth.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

6 Supermarket Dark Chocolate Bars for Better Baking

Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?

Share Your Sweets: Vegan Desserts

Where Do You Get Vegan Food in NYC?