Classic Smashed Burgers

Thai-Style Grilled Chicken (Gai Yang)

Sweet, savory, and intensely aromatic Thai-style grilled chicken.

Grilled Skirt Steak Fajitas

Flavorful grilled steak fajitas served with sizzled peppers and onions.

Watermelon, Feta, and Mint Salad

The secret is a little zest.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

British Curry Sauce

Sous Vide Pork Chops

Israeli-Style Extra-Smooth Hummus

Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Sous Vide Salmon

Never overcook your salmon again.

Pickled Garlic Scapes

Better Than Chipotle's Beef Barbacoa

Crazy-tender barbacoa made with oxtails and a blend of fruity chilies.

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

Jim Lahey's No Knead Pizza Dough

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Indian Village Chicken Curry

An intensely spicy, flavorful, and satisfying rustic chicken curry.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Sous Vide Pork Tenderloin

Pork tenderloin makes for an easy and elegant centerpiece to any meal.

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Traditional French Cassoulet

Better No-Knead Bread

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)

Bring these beans to your next potluck and wait for the compliments to roll in.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

12 Sweet Treats to Make When You're Out of Flour

Cakes, cookies, custards, and more dessert recipes that don't require any flour.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

10 Vegan Frozen Sweets to Beat the Heat

10 vegan desserts to satisfy your summer sweet tooth.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

6 Supermarket Dark Chocolate Bars for Better Baking

Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?

Share Your Sweets: Vegan Desserts

Where Do You Get Vegan Food in NYC?