Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Brown Turkey Stock

Brown, brown, and brown some more.

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Traditional French Cassoulet

Rich and Creamy Mashed Potatoes

The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.

Southern-Style Unsweetened Cornbread

A Southern staple, done right.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

Sous Vide Glazed Carrots

A sweeter, stronger, and downright tastier version of cooked carrots.

The Best Vegan Stuffing

Mushrooms give this vegan dressing a hearty, meaty feel.

Sous Vide Salmon

Never overcook your salmon again.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

The Best Roasted Sweet Potatoes

Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.

Really Good Oven-Fried Buffalo Wings

These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable.

Sous Vide 101: Duck Breast

Modern Baked Mac and Cheese With Cheddar and Gruyère

A special salt is the key to this amazingly easy mac and cheese.

12 Sweet Treats to Make When You're Out of Flour

Cakes, cookies, custards, and more dessert recipes that don't require any flour.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

10 Vegan Frozen Sweets to Beat the Heat

10 vegan desserts to satisfy your summer sweet tooth.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

6 Supermarket Dark Chocolate Bars for Better Baking

Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?

Share Your Sweets: Vegan Desserts

Where Do You Get Vegan Food in NYC?