Explore by Diet

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Sous Vide Barbecue Pork Ribs

When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.

Classic Smashed Burgers

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

New Orleans–Style Red Beans and Rice

Red beans and rice are good right away, but they're even better the next day.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Easy Dulce de Leche

How to make dulce de leche from a can of sweetened condensed milk.

Cuban-Style Roast Pork Shoulder With Mojo

An easy, pull-apart-tender, extra-porky roast.

Sous Vide Steaks

Perfectly even edge-to-edge cooking and foolproof results.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

A classic one-pot Japanese chicken dish.

The Perfect Michelada (Spicy Mexican Beer and Lime Cocktail Recipe)

Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Sous Vide Pork Chops

Puerto Rican Sofrito

A fresh mixture of onions, cubanelle peppers, garlic, and herbs.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Reverse-Seared Steak

You have to try to mess up this easy method of cooking a steak.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Easy Oven-Cooked Pulled Pork

Oven-cooked pulled pork that will please even the purists.

Rachel Allen's Brown Soda Bread

Butter-Basted, Pan-Seared Thick-Cut Steaks

Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.

Sauced: Louisiana Remoulade

Creamy, tart, and spicy.

British Curry Sauce

Easy No-Knead Olive-Rosemary Focaccia With Pistachios

This crusty, moist focaccia requires no kneading or stretching.

The Best General Tso's Chicken

The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart.