Gluten-Free Cream Cheese Pancakes

Fluffy pancakes dotted with rich and tangy cream cheese.

Healthy & Delicious: Calabacitas Burritos

Peas and Carrots Salad With Goat Cheese and Almonds

Sunday Supper: Risotto Bianco

Gluten-Free Raspberry Cheesecake Brownies

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

Cook the Book: Pink Greens

Whole Grain Gluten-Free Oatmeal Cookies

Eat for Eight Bucks: Farro and Cauliflower Salad with Currants

Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette

Potatoes and Summer Squash with Black Mint Sauce

Cook the Book: Mostly Not Potato Salad

Make-Ahead Zucchini and Roasted Potato Puttanesca

Grilling: Gazpacho

Handcut Pasta with Ricotta and Peas

Carrots Roasted in Coffee Beans From 'Coi'

Eat for Eight Bucks: Sweet Edamame with Hijiki

Gluten-Free Texas-Style Blueberry Cobbler

'Clean Start': Chewy Chocolate Macaroons

12 Sweet Treats to Make When You're Out of Flour

Cakes, cookies, custards, and more dessert recipes that don't require any flour.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

10 Vegan Frozen Sweets to Beat the Heat

10 vegan desserts to satisfy your summer sweet tooth.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.

The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

6 Supermarket Dark Chocolate Bars for Better Baking

Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood

The best way to get started with Iberian tinned fish is to open a can.

Why I Only Buy Whole Chickens (and You Can, Too!)

Why you should buy whole chickens instead of chicken parts.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?

Share Your Sweets: Vegan Desserts

Where Do You Get Vegan Food in NYC?