Appetizers and Hors d'Oeuvres Kale, Parmesan, and Fried Egg Tartine Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. J. Kenji López-Alt
Soups and Stews Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt MichaelNatkin
Asparagus Olive Oil-Fried Eggs With Asparagus If you've never fried an egg in lots of olive oil, you're missing out. Sydney Oland
Cinco de Mayo Walnut-Habanero Salsa With Roasted Garlic and Orange Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip. Suzanne Lehrer
Breakfast Sweets Gluten-Free Cream Cheese Pancakes Fluffy pancakes dotted with rich and tangy cream cheese. Elizabeth Barbone
Cauliflower Eat for Eight Bucks: Farro and Cauliflower Salad with Currants Phoebe Lapine and Cara Eisenpress
Almonds Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette Jennifer Segal
Hanukkah Beet Latkes With Walnuts and Horseradish Sour Cream A sweet-savory latke that draws inspiration from Greek beet skordalia. Niki Achitoff-Gray
Desserts 12 Sweet Treats to Make When You're Out of Flour Cakes, cookies, custards, and more dessert recipes that don't require any flour. Morgan Carter
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Desserts 10 Vegan Frozen Sweets to Beat the Heat 10 vegan desserts to satisfy your summer sweet tooth. The Serious Eats Team
Recipe Collections 19 Vegetarian Mains for a Festive Holiday Table 19 vegetarian main courses perfect for the holiday table. Rabi Abonour
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 16 Vegan Soup and Stew Recipes to Warm You Up 19 vegan soups for every season. Rabi Abonour
Recipe Collections 13 Grilled Vegetarian Mains for Your Next Cookout 13 hearty vegetarian main recipes for your next cookout. Rabi Abonour
Recipe Collections 15 Easy One-Pot Vegetarian Dinners 15 hearty and delicious vegetarian dinners, all of which only require a single pot. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Recipe Collections 19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself. Rabi Abonour
Recipe Collections 19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth You don't need dairy or eggs to make a satisfying sweet treat. Rabi Abonour
Grilling 17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout Make some room for meatless fare on those grates. Rabi Abonour
Recipe Collections Vegetarian Meal Plan: What to Cook This Weekend and Beyond A week of meatless meals, all planned out. Maggie Hoffman
Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals. The Serious Eats Team
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Baking How to Make 100% Whole Wheat Bread A step-by-step guide to making 100% whole wheat bread that's light and soft. Stella Parks
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Cooking Techniques The Food Lab: Three Ways to Grill Corn Three ways to blistered and sweet grilled corn. J. Kenji López-Alt
Burger The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) The best meat-replacement burgers, tested. Sho Spaeth
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Burger The Best Supermarket Veggie Burgers Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019? Sho Spaeth
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Taste Tests 2 Vegan Cheeses That Anyone Can Love Most store-bought vegan cheeses are terrible. These aren't. J. Kenji López-Alt
Taste Tests Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Appetizers and Hors d'Oeuvres Kale, Parmesan, and Fried Egg Tartine Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. J. Kenji López-Alt
Soups and Stews Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt MichaelNatkin
Asparagus Olive Oil-Fried Eggs With Asparagus If you've never fried an egg in lots of olive oil, you're missing out. Sydney Oland
Cinco de Mayo Walnut-Habanero Salsa With Roasted Garlic and Orange Roasted garlic and toasted nuts temper the bold flavor of this habanero- and orange juice-spiked dip. Suzanne Lehrer
Breakfast Sweets Gluten-Free Cream Cheese Pancakes Fluffy pancakes dotted with rich and tangy cream cheese. Elizabeth Barbone
Cauliflower Eat for Eight Bucks: Farro and Cauliflower Salad with Currants Phoebe Lapine and Cara Eisenpress
Almonds Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette Jennifer Segal
Hanukkah Beet Latkes With Walnuts and Horseradish Sour Cream A sweet-savory latke that draws inspiration from Greek beet skordalia. Niki Achitoff-Gray
Desserts 12 Sweet Treats to Make When You're Out of Flour Cakes, cookies, custards, and more dessert recipes that don't require any flour. Morgan Carter
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Menus The 100% Vegan Menu to Rock an Animal-Free Thanksgiving This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Max Falkowitz
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Desserts 10 Vegan Frozen Sweets to Beat the Heat 10 vegan desserts to satisfy your summer sweet tooth. The Serious Eats Team
Recipe Collections 19 Vegetarian Mains for a Festive Holiday Table 19 vegetarian main courses perfect for the holiday table. Rabi Abonour
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 16 Vegan Soup and Stew Recipes to Warm You Up 19 vegan soups for every season. Rabi Abonour
Recipe Collections 13 Grilled Vegetarian Mains for Your Next Cookout 13 hearty vegetarian main recipes for your next cookout. Rabi Abonour
Recipe Collections 15 Easy One-Pot Vegetarian Dinners 15 hearty and delicious vegetarian dinners, all of which only require a single pot. Rabi Abonour
Recipe Collections 18 Vegan Snack Recipes to Satisfy Every Craving You don't have to settle for fruit when a snack attack hits. The Serious Eats Team
Recipe Collections 19 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself. Rabi Abonour
Recipe Collections 19 Vegan Dessert Recipes to Satisfy Any Sweet Tooth You don't need dairy or eggs to make a satisfying sweet treat. Rabi Abonour
Grilling 17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout Make some room for meatless fare on those grates. Rabi Abonour
Recipe Collections Vegetarian Meal Plan: What to Cook This Weekend and Beyond A week of meatless meals, all planned out. Maggie Hoffman
Recipe Collections Vegan Meal Plan: A Week of Delicious Breakfasts, Lunches, and Dinners Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals. The Serious Eats Team
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Baking How to Make 100% Whole Wheat Bread A step-by-step guide to making 100% whole wheat bread that's light and soft. Stella Parks
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Cooking Techniques The Food Lab: Three Ways to Grill Corn Three ways to blistered and sweet grilled corn. J. Kenji López-Alt
Burger The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) The best meat-replacement burgers, tested. Sho Spaeth
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Burger The Best Supermarket Veggie Burgers Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019? Sho Spaeth
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Taste Tests 2 Vegan Cheeses That Anyone Can Love Most store-bought vegan cheeses are terrible. These aren't. J. Kenji López-Alt
Taste Tests Who Knew Butter and Dairy-Free Cookies Could Be So Good? New Chocolate Chip Cookie Dough From Hampton Creek is Solid J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Case for Conservas: A Guide to Iberian Canned Fish and Seafood The best way to get started with Iberian tinned fish is to open a can. Megan Lloyd
Chicken Why I Only Buy Whole Chickens (and You Can, Too!) Why you should buy whole chickens instead of chicken parts. Sho Spaeth
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy