seasonal and holiday
This easy pie dough recipe doesn't require special equipment or training.
There's no fish in this Sichuanese classic.
The best pesto is still made the old-fashioned way.
Two minutes and an immersion blender is all it takes to make mayo at home.
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, and fragrant with black pepper.
Get the fast food–style French fries of your dreams at home.
Quick and easy pickles that are perfect for your burgers and sandwiches.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
A mozzarella, tomato, and basil salad that's anything but bland.
The very best classic steak sauce you can make at home.
Don't discard your sourdough starter discard. Make waffles instead!
A Roman takeout dinner classic.
The essential dipping sauce of Korean barbecue.
Five ways to make the very most of your fruit, from pit to peel.
A vegetarian Thanksgiving feast with a centerpiece stunner.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
Nine recipes for comforting vegetarian soups to see you through the cold days ahead.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Nutritional yeast isn't just for vegans.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.